The Best White Chicken Chili

  • In a 5-qt stockpot, combine water with the lemon pepper, 1 tsp ground cumin, and olive oil.
  • Bring to a boil.
  • Add the chicken breast halves and return to a low boil, then reduce the heat to low and simmer 20-30 minutes or until the chicken is fork tender and the juices are clear.
  • Remove the chicken from the broth and cut into bite-size pieces, then return it to the broth.
  • Add the garlic, onion, corn, green chiles, 1 tsp ground cumin, lime juice, and Great Northern beans to the broth.
  • Bring to a boil.
  • Simmer until thoroughly heated, about 45 minutes.
  • To serve, ladle into soup bowls and sprinkle cheese on top.
  • Refrigerate any leftovers; this chili is usually even better heated up the next day.

The Best White Chicken Chili

By Kevin Published: October 7, 2012

  • Yield: 8 Servings
  • Prep: 20 mins

In a 5-qt stockpot, combine water with the lemon pepper, 1 tsp ground cumin, and olive oil. Bring to a boil. Add the chicken …

Ingredients

  • 2 1/2 cups water
  • 1 tsp lemon pepper seasoning
  • 1 tsp ground cumin
  • 1 tbsp olive oil
  • 4 boneless skinless chicken
  • 1 clove clove garlic
  • 1 cup onion
  • 16 ozs corn
  • 8 ozs green chilies
  • 1 tsp ground cumin
  • 2-3 tbsps lime juice
  • 28 ozs great northern beans
  • shredded monterey jack cheese

Instructions

  1. In a 5-qt stockpot, combine water with the lemon pepper, 1 tsp ground cumin, and olive oil. Bring to a boil. Add the chicken breast halves and return to a low boil, then reduce the heat to low and simmer 20-30 minutes or until the chicken is fork tender and the juices are clear. Remove the chicken from the broth and cut into bite-size pieces, then return it to the broth. Add the garlic, onion, corn, green chiles, 1 tsp ground cumin, lime juice, and Great Northern beans to the broth. Bring to a boil. Simmer until thoroughly heated, about 45 minutes. To serve, ladle into soup bowls and sprinkle cheese on top. Refrigerate any leftovers; this chili is usually even better heated up the next day.
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