Shredded Beef or Chicken Enchiladas

  • In a saucepan, melt butter over medium heat. Saute onion and garlic until onion is tender. Blend in flour. Stir in broth, milk, chilies, salt, and cumin.
  • Cook and stir until thickened and bubbly. Reduce heat; simmer 5 minute stirring occasionally. Set aside.
  • Grease a 13 inches baking dish.
  • Spoon a little in the center of each tortilla; spread to edges. Place about 2 T meat down the center of each tortilla. Combine cheeses; sprinkle 1-2 T on top of meat.
  • Roll up tortillas and place in baking dish seam-side down. Pour remaining sauce over. Sprinkle with green onions and remaining cheese.
  • Bake, uncovered, at 350 degrees for 20-30 minutes or until hot and bubbly. Serve with sour cream and salsa.

 

Shredded Beef or Chicken Enchiladas

By Kevin Published: October 7, 2012

  • Yield: 12 Servings
  • Prep: 30 mins

In a saucepan, melt butter over medium heat. Saute onion and garlic until onion is tender. Blend in flour. Stir in broth, milk, …

Ingredients

  • 1 tbsp butter
  • 2 onions (chopped)
  • 1 garlic clove (minced)
  • 2 tbsps all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk
  • 8 ozs green chilies (chopped)
  • 1 cup shredded cheddar cheese
  • 2 green onions (with tops thinly sliced)
  • 1/4 tsp salt
  • 1/4 tsp ground cumin
  • 1 1/2 cups cooked chicken (shreddedcooked beef)
  • 12 flour tortillas (corn)
  • sour cream
  • salsa

Instructions

  1. In a saucepan, melt butter over medium heat. Saute onion and garlic until onion is tender. Blend in flour. Stir in broth, milk, chilies, salt, and cumin. Cook and stir until thickened and bubbly. Reduce heat; simmer 5 minute stirring occasionally. Set aside. Grease a 13 inches baking dish. Spoon a little in the center of each tortilla; spread to edges. Place about 2 T meat down the center of each tortilla. Combine cheeses; sprinkle 1-2 T on top of meat. Roll up tortillas and place in baking dish seam-side down. Pour remaining sauce over. Sprinkle with green onions and remaining cheese. Bake, uncovered, at 350 degrees for 20-30 minutes or until hot and bubbly. Serve with sour cream and salsa.
Comments are closed.