New Year’s Day Soup

  • In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
  • Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.

New Year's Day Soup

By Kevin Published: October 5, 2012

  • Yield: 12 Servings
  • Prep: 15 mins

In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight. Drain and rinse the soaked …

Ingredients

  • 1 lb black-eyed pea (dry black eyed peas)
  • 31 1/2 ozs beef broth
  • 1 oz onion soup mix (dry)
  • 1 lb smoked sausage (sliced)
  • 1 cup long grain white rice (uncooked)
  • 4 ozs green chilies (diced, drained)
  • black pepper (ground, taste)

Instructions

  1. In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight. Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.
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