Ingredients Archives: water

The Best White Chicken Chili

In a 5-qt stockpot, combine water with the lemon pepper, 1 tsp ground cumin, and olive oil. Bring to a boil. Add the chicken breast halves and return to a low boil, then reduce the heat to low and simmer 20-30 minutes or until the chicken is fork tender and the juices are clear. Remove […]

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Chicken Chimichangas with Sour Cream Sauce

Place the chicken breasts into a large saucepan. Pour in the water, and season with chili powder, 1/2 teaspoon salt, cumin, 1/4 teaspoon black pepper, garlic powder, onion powder, and cayenne pepper. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 15 minutes. After 15 minutes, stir in 4 ounces […]

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Mexican Spicy Shredded Chicken (Crock Pot)

Add all ingredients to slow cooker, mix well. Chicken should be covered by liquid, if not, add more water. Cook on low 8 hours. The chicken should be falling apart already, just continue to shred it.

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Grands Tuna and Green Chile Melt

Heat oven to 350°F Spray large cookie sheet with cooking spray. Separate dough into 8 biscuits; place 2 1/2 inches apart on cookie sheet. With bottom of flat 2-inch-diameter glass or with fingers, press biscuits into 3 1/2-inch rounds with 1/4-inch rim around outer edge. In small bowl, beat egg yolk and water with fork […]

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Green Chile Pork Chops

Pour oil in a large saute pan with a lid. Heat over medium high until hot. Add pork chops, onions, garlic and oregano. Saute for 5 minutes or until the onions are translucent and the pork chops are browned. Add the rest of the ingredients and bring to a boil. Cover and simmer for 30 […]

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Jackie’s Cheese Melt Rice Casserole

Preheat oven to 350�°F. In a medium saucepan combine water, rice and bouillon. Bring to a boil, reduce heat, and simmer about 15 minutes until tender In a small bowl combine all ingredients, reserving 1/2 cup of the Colby cheese. Spoon mixture into a greased 9×9-inch casserole dish, and bake for 25 minutes Top with […]

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Mexican Jack Casserole

In large ovenproof pan, cook the ground beef, celery, onion and bell pepper until beef is cooked and vegetables are tender; drain fat. To pan, add rice, water, diced tomatoes, olives, chopped green chili’s, bouillion, chili powder, Worcestershire sauce and hot pepper sauce; heat to boiling and remove from heat. Cover and a bake at […]

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Quinoa Tomato Dosa / Savoury Quinoa Tomato Crêpe

Directions Soak the quinoa in water for minimum 2 hrs. Add some oil to a pan and add the chopped onions and saute until they are golden brown. Remove from heat and keep it aside. Add the quinoa, ginger, tomatoes, green chilly, curry leaves and water and grind it to a smooth paste. The consistency […]

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Mexican Style Quinoa

Heat oil in a saute pan and saute garlic and onions until translucent. Shake in about 1 tsp Southwest Seasoning and stir to coat. Add diced green peppers and stir to coat, saute about a minute. Toss in the rinsed quinoa to toast along with the chopped veggies. Add the tomato sauce plus the water […]

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Yellow Quinoa

Put the quinoa it in a medium saucepan, add the water and let it cook for 15 to 20 minutes or until the quinoa is puffed and the water is absorbed. Fluff with a fork. In a separate large frying pan, heat the oil and the butter over medium-high heat until butter is melted. Add […]

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