Ingredients Archives: vegetable oil

Southwestern-Style Chicken Burritos

Mix first 7 ingredients in large shallow baking dish. Add chicken and turn to coat. Cover and refrigerate at least 4 hours or overnight, turning chicken occasionally. Prepare barbecue (medium heat). Preheat oven to 350°F. Wrap tortillas tightly in foil and place in oven. Heat 3 tablespoons oil in heavy large skillet over medium-high heat. […]

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Enchanted Sour Cream Chicken Enchiladas

Preheat an oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking dish. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside. Heat the oil in a skillet over medium-high heat. Dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds […]

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The Best Sour Cream Shredded Chicken Enchiladas

Preheat oven to 375 degrees. Cook chicken breasts. I usually microwave them covered in parchment paper until cooked through. Shred chicken with a fork. In a large mixing bowl, combine shredded chicken, sour cream, soup, green chiles, onion, salt, and ONE cup shredded cheddar cheese. Set aside. In a frying pan heat vegetable oil at […]

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Chili Jack Chicken

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray. Make a deep cut into the side of each chicken breast half to form a pocket or ‘purse’. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each […]

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Crispy Baked Potato With Stir Fry Chili Tuna

Baking crispy Potatoes Preheat over to 350°C. Pierce potatoes with a fork and place into baking tray. Pour olive oil liberally onto potato. Every 15 minutes spoon residual oil onto potatoes. Bake for 90 minutes. (Use a wok or a large frying pan) Preheat wok to highest setting and dash with olive oil. Fry chopped […]

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Green Chile Pork Chops

Pour oil in a large saute pan with a lid. Heat over medium high until hot. Add pork chops, onions, garlic and oregano. Saute for 5 minutes or until the onions are translucent and the pork chops are browned. Add the rest of the ingredients and bring to a boil. Cover and simmer for 30 […]

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Quinoa and 3 Cheese Stuffed Bell or Poblano Peppers

Cook the onions in the vegetable oil over medium heat until caramelized. Add the stock and green chilis. Cook for about 5 minutes or until the onions are very soft In a bowl mix together the cheeses. Add the onion mixture and let sit for about 5 minutes to let the cheeses soften. Stir in […]

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Mexican Pork Chops

Preheat oven to 350 degrees F (175 degrees C). Heat the oil in a skillet over medium heat. Brown the pork chops about 5 minutes on each side. Remove chops from skillet and drain oil. Mix the tomatoes, corn, kidney beans, rice, chilies, and salt into the skillet. Bring liquid to a boil. Cook and […]

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Green Chile Wontons With Pineapple Salsa

In a medium size bowl, combine all the ingredients for the salsa. Stir in blend, cover and refrigerate several hours. In a large mixing bowl, combine the cheeses, chile, salt, pepper, cumin and garlic; toss gently. Place the egg roll skins on a clean surface or cutting board Lightly wet the edges with a small […]

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Rice and Green Chile Pilaf

In a small heavy saucepan cook onion in oil over moderately low heat, stirring, until softened. Stir in garlic, chiles, and rice and cook, stirring occasionally, until rice is translucent, about 1 minute. Add broth and salt and pepper to taste and bring to a boil. Reduce heat to low and cook pilaf, covered, until […]

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