Ingredients Archives: tomatoes

Creamy Chicken and Chilies Casserole

Sprinkle chicken breasts evenly with salt and pepper and place in a lightly greased 11×7 inch baking dish. Combine cheese and next 3 ingredients, and pour over chicken. Sprinkle with chilies Bake, uncovered at 350 for 35 minutes. Serve over rice

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Chicken Fajita Salad

In a large bowl, combine 3 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons tomato sauce, 2 tablespoons plum sauce, 1 tablespoon Worcestershire sauce, sesame seeds, and basil. Add chicken, and turn to coat. Marinate in refrigerator for at least 1 hour. Bring a large pot of lightly salted water to a boil. Add pasta, […]

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Colorful Chicken and Rice

Using a food processor or a blender, process the soup, sour cream, cottage cheese and cream cheese till smooth In a large bowl combine the sauce, rice, chicken, cheese, chilies, olives and garlic salt.+ Pour into a greased 2-qt baking dish. Bake, uncovered at 350 for 25-30 minutes or until heated through. Cover with Corn […]

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Quinoa and Chili Casserole

In a 4- to 5-quart pan over medium-high heat, stir pine nuts in 1 teaspoon oil until lightly toasted, about 4 minutes. Pour into a bowl. Pour 1 tablespoon oil into pan and add quinoa. Stir over medium-high heat until quinoa smells toasted, about 3 minutes. Add tomatoes and broth; bring to a boil over […]

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Randy’s Salsa

Put vinegar into a blender with the two whole roma tomatoes: skin, seeds, and all (1 cup’s worth of tomatoes approximately – with vinegar should come out to approximately 1.5 cups). Blend until it’s liquefied. Combine all ingredients in a large saucepan and bring to a boil, stirring frequently. Reduce heat and simmer for 20 […]

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Spanish Noodle Casserole

Preheat oven to 350 degrees. Grease a 9- x 13-inch baking pan or 3 quart casseiole. Cook the noodles according to package directions in boiling salted water. Drain and reserve. Brown meat and onion in a skillet until meat loses pink color and onions are tender. Salt to taste and add red chilli powder. Reserve. […]

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Spanish Rice Supper

In a skillet, cook beef, onion and green pepper over medium high heat until beef is browned, 8-10 minutes. Drain off excess fat Stir in rice, tomatoes with their liquid, tomato paste, water, cumin and chiles. Heat to boiling, stirring occasionally. Reduce heat to low. Cover pan and simmer over low heat 30 minutes or […]

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Akoori – Scrambled Eggs (Parsi)

Beat eggs until well mixed Add the milk, salt and pepper Heat ghee or butter in a large, heavy frying pan and cook the onions, chilies and ginger until soft Add turmeric, coriander leaves and tomato, if used, and fry for a minute or two longer, then stir in the egg mixture and the ground […]

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Tomato/Green Chile Salsa

Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils. Reduce heat and simmer 20 minutes, stirring occasionally Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner 15 minutes at 0 to 1,000 feet altitude, 20 minutes at 1,001 to 6,000 feet; 25 […]

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Baked Tilapia With Corn & Green Chili Relish

Prepare the fish for baking (or grilling) by seasoning with salt, pepper, and lime juice. Bake in 375 degree oven until cooked and flaky – about 6-8 minutes. MIx together all relish ingredients. Serve fish on four plates with 1/4 of relish mixture on each. Enjoy!

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