Ingredients Archives: sugar

New Mexican Tomato/Tomato Paste Salsa for Canning

Combine all ingredients in a large saucepan Bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner. 15 minutes at 0–1,000 feet altitude; 20 minutes at 1,001–6,000 feet, 25 minutes above 6,000 feet.

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Grilled Thai Chicken Fillets With Coconut Noodles

To make the noodles- place the dried noodles in a large heatproof bowl and cover with boiling water. Stand for 10 minutes, or until tender, drain and rinse well until cool. Dissolve the sugar (or use Stevia) in the lime juice and pour over the noodles. Add the remaining ingredients for the Coconut and Coriander […]

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Been out in the Woods Too Long Chili

Put water in Dutch oven, add chicken and simmer 2 hours. Remove chicken and reserve broth. In a medium pot, combine celery, tomatoes, and sugar, simmer a 1/2 hour. [Phil’s note. Simmer for less time if needed. Hey this was a bunch of boy scounts not gourmet chef’s]. Mix all spices with n/a beer until […]

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Green Chili Cheddar Cheese Cornbread

Preheat your oven to 400 degrees. Whisk together the cornmeal, flour, cheese, baking powder, baking soda, salt and sugar. Add the chilies, buttermilk, eggs and melted butter and mix well to combine. Pour batter into a greased 9 inch casserole dish and bake for 30 minutes until golden brown. Serve warm with honey.

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Scrambled Eggs With Cheese and Chilli Sauce

First make the chilli suace. Put the red chillis, sugar, white wine vinegar and water in a saucepan and heat gently until sugar has dissolved. Bring to the boil then turn down heat and simmer for 10 minutes, until thick and syrupy. Take off heat and leave to cool, then stir in the lemon juice, […]

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shrimp with green chile rice

Thaw shrimp, if frozen. Peel and devein shrimp; set aside. For green chile rice, in a blender container or food processor bowl combine tomatillos; onion, jalapeno, serrano, or banana pepper; mild green chile pepper; cilantro or parsley leaves; garlic; oregano; sugar; and salt. Cover and blend or process until smooth, stopping and scraping sides of container […]

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Christmas Chutney

This is one of my favorite recipes! Always gets rave reviews and it’s incredibly simple. This is a wonderful addition to the party appetizers.  This page is a guide to making this to give out as a gift to all your friends and family. Give Christmas Chutney as a gift at Christmas: Why? This is elegant, […]

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Spaghetti with Green Chili-Pine Nut Meatballs

Heat oil in heavy large saucepan over medium-high heat. Add garlic and sauté 1 minute. Add crushed tomatoes, diced tomatoes with juices and sugar. Simmer over medium heat for 15 minutes, stirring occasionally. Add stock and wine. Simmer uncovered until reduced to 5 cups, about 20 minutes. Remove from heat. Whisk in butter. Season with […]

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Latin Grilled Rib Eye Steak with Green Chile Aioli

The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling. NOTES Any leftover adobo rub can be stored at room temperature for up to a month.

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Bacon and Green Chile Cornbread

Heat the oven to 450 degrees F.   In a 10-inch cast iron pan on medium-high heat add the bacon and saute until almost crisp then add the onions and season with a pinch of salt and a couple of grinds of pepper. Saute until the onions are tender, then add the garlic and stir. […]

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