Ingredients Archives: Sour Cream

Family Chicken and Chili Casserole

Preheat oven to 350 degrees. Spray a 13×9 inch dish with cooking spray. Mix together chicken, soups, sour cream, chilis, and chicken broth in a bowl. On bottom of baking dish layer half each of the tortillas, chicken mixture, onion, mushrooms, and cheese. Repeat layer ending in cheese Cover and bake for 30 minutes until […]

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Shredded Beef or Chicken Enchiladas

In a saucepan, melt butter over medium heat. Saute onion and garlic until onion is tender. Blend in flour. Stir in broth, milk, chilies, salt, and cumin. Cook and stir until thickened and bubbly. Reduce heat; simmer 5 minute stirring occasionally. Set aside. Grease a 13 inches baking dish. Spoon a little in the center […]

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Chicken Chimichangas with Sour Cream Sauce

Place the chicken breasts into a large saucepan. Pour in the water, and season with chili powder, 1/2 teaspoon salt, cumin, 1/4 teaspoon black pepper, garlic powder, onion powder, and cayenne pepper. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 15 minutes. After 15 minutes, stir in 4 ounces […]

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Enchanted Sour Cream Chicken Enchiladas

Preheat an oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking dish. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside. Heat the oil in a skillet over medium-high heat. Dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds […]

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The Best Sour Cream Shredded Chicken Enchiladas

Preheat oven to 375 degrees. Cook chicken breasts. I usually microwave them covered in parchment paper until cooked through. Shred chicken with a fork. In a large mixing bowl, combine shredded chicken, sour cream, soup, green chiles, onion, salt, and ONE cup shredded cheddar cheese. Set aside. In a frying pan heat vegetable oil at […]

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Shredded Chicken Nachos

In a 3 1/2 quart to 4 quart slow cooker, place chicken thighs. Sprinkle with taco seasoning mix. Top with beans, tomatoes, chilies, and lime juice. Cover and cook on low heat setting for 7 to 8 hours. Just before serving, place topping ingredients in individual serving dishes. Remove chicken from slow cooker and place […]

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Beef or Chicken Enchiladas

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish. In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Mix thoroughly and heat […]

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Chicken ‘N’ Chilies Casserole

Preheat oven to 350 degrees F (175 degrees C). In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips. Bake 35 minutes in the preheated oven, until bubbly and golden brown.

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Emeril’s Shredded Chicken Nachos

In a 3-quart saucepan with lid heat the oil to the pan to medium-high. Season the chicken pieces with the chili powder and salt and toss the evenly coat. Add the chicken to the pan and sear for 3 minutes per side. Add the onions to the pan and sauté for another 3 minutes. Add […]

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Tuna or Chicken Enchilada Casserole

Preheat oven to 350°F. Mix the first 8 ingredients together through the tortillas. Pour 1 cup of the enchilada sauce in the bottom of a 13×9 casserole dish. Spread enchilada mix over the sauce in the 13×9 dish. Pour the remaining sauce over the enchilada mix. Top with remaining 1 cup of cheese. Bake for […]

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