Ingredients Archives: shredded cheddar cheese

Family Chicken and Chili Casserole

Preheat oven to 350 degrees. Spray a 13×9 inch dish with cooking spray. Mix together chicken, soups, sour cream, chilis, and chicken broth in a bowl. On bottom of baking dish layer half each of the tortillas, chicken mixture, onion, mushrooms, and cheese. Repeat layer ending in cheese Cover and bake for 30 minutes until […]

Read full story Comments { 0 }

Shredded Beef or Chicken Enchiladas

In a saucepan, melt butter over medium heat. Saute onion and garlic until onion is tender. Blend in flour. Stir in broth, milk, chilies, salt, and cumin. Cook and stir until thickened and bubbly. Reduce heat; simmer 5 minute stirring occasionally. Set aside. Grease a 13 inches baking dish. Spoon a little in the center […]

Read full story Comments { 0 }

Creamy Chicken Green Chile Biscuit Bake

Mix all ingredients except biscuits and 1 cup cheese. Spread in a sprayed 8X8 baking dish. Cut each biscuit into 4 pieces and stir gently into the top half of the chicken mixture. Bake at 375 for 20 minutes. Spread the remaining cheese on top and bake for 30 minutes or until biscuits are no […]

Read full story Comments { 0 }

Chicken Macaroni

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms. Place mixture in a 9×13 inch baking dish. Bake […]

Read full story Comments { 0 }

Chili And Cheese Stuffed Chicken Breasts

Mix together rice, chili, cheese, onion, and cumin. Rinse chicken thoroughly, and pat dry. Cut a slit in each breast to create a pouch that is open on one side only. Stuff each chicken breast with rice filling. Coat each stuffed breast with beaten egg, then coat in potato flakes and place in a lightly […]

Read full story Comments { 1 }

Merm’s Potato Cheese Soup With Green Chilies

Heat butter in large dutch oven or other large soup pan over medium heat. Add onion and garlic; cook until onion is tender. Stir in potatoes and cook for abbout 1 minute Stir in flour until smooth and continue cooking 1 minute. Slowly add broth stirring well. Bring to a boil. Cover and reduce heat. […]

Read full story Comments { 0 }

Green Chili, Cheese, Beef or Chicken Chimichangas

Preheat oven to 400º. In a large bowl mix beef (or chicken), chilis, cilantro, cumin, oregano, cheeses, crushed red pepper flakes and green onions. Divide mixture into 6 portions – about ½ cup each. Place one portion of the meat/cheese mixture in a line on the tortilla, leaving room to fold. Fold sides over to […]

Read full story Comments { 0 }

Chicken Tortilla Bake

Melt butter in a large skillet over medium heat; cook and stir onion until tender and translucent, about 5 minutes. Mix in cream of chicken soup, sour cream, and cumin. Grease a 9×12-inch microwave-safe baking dish and place 4 tortillas in a layer into the bottom of the dish. Top with 1 can green chilies, […]

Read full story Comments { 0 }

Beef or Chicken Enchiladas

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish. In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Mix thoroughly and heat […]

Read full story Comments { 0 }

Chicken ‘N’ Chilies Casserole

Preheat oven to 350 degrees F (175 degrees C). In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips. Bake 35 minutes in the preheated oven, until bubbly and golden brown.

Read full story Comments { 0 }