Ingredients Archives: Salt and pepper

Melissa’s Green Chile Stew

Heat oil in a large stockpot over medium-high heat. Crumble beef into pot and cook, stirring frequently, until well-browned. Drain excess fat, and return to the stove. Add potatoes, stewed tomatoes, green chilies, onion, and water to the pot with the beef, and stir to combine. Bring to a boil, reduce heat, and simmer 1 […]

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Traditional-Style New Mexico Green Chile Sauce

Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes […]

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Grilled Salmon with Green Chile Sauce

Even when prepared with only butter and lemon, grilled salmon makes a special meal. But this creamy sauce enlivened with green chiles is an excellent accompaniment. Note: Salmon lends itself well to grilling, but don’t let it dry out or stick to the grill. If you are using salmon fillets, be sure that the skin is […]

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Slow-Cooker Green Chili

Unable to find a Southwestern-style pork chili like the ones he loved in Colorado, Jesse Boone, an Alpharetta accountant, devised his own. It’s easy enough to throw together for weeknight meals. Roasted and peeled poblano or Anaheim chiles are traditional in this recipe, but canned chiles, hot or mild, also work well. Boone finds that […]

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Andy’s Spicy Green Chile Pork

Layer the chopped onion into the bottom of a slow cooker. Season the pork shoulder with salt and pepper; place atop the chopped onion. Pour the green salsa over the pork. Sprinkle the the cilantro over the salsa and pork. Drop the serrano chile peppers into the slow cooker. Cook on Low until the meat […]

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Chef Michael Symon’s Green Chili

Preheat oven to 400ºF. Heat a large Dutch oven over medium heat. Season pork liberally with salt, cumin and coriander. Add oil to the pot and let it get hot. Add pork and brown for about 3-5 minutes. While pork is browning, toss jalapeños, poblanos and tomatillos with oil, salt and pepper and place on […]

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Chili’s Chicken And Green Chili Soup

COOK’S NOTES: You can use leftover cooked chicken in this recipe if desired.

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NAVAJO GREEN CHILI STEW

Cut meat into 1/2 inch cubes and brown in Wok or Dutch oven. Add 1/4 cup water. Cover and simmer for 30 minutes. Add chopped onions and potatoes, cook for 10 minutes. Add remaining ingredients. Cover and simmer for 1 hour. This stew should be eaten with a spoon like a hearty soup. Serve with […]

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Green Chili Casserole II

Preheat oven to 350 degrees F (175 degrees C). Grease an 8×12 inch baking dish. Line the bottom of dish with green chiles. Sprinkle with ½ cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese. Bake […]

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Fire Roasted Tomato, Chicken, And Green Chili Soup Or Stew

I remember having Green Chili Stew at some friends’ house in New Mexico – it was one of the hottest foods I think I’ve ever had! This is a much more toned down version (with chicken and tomatoes added) but still full of good flavor and a bit of spice 🙂 I used leftover cooked […]

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