Ingredients Archives: pork

Superbowl Party Recipes

Brown pork and drain Add onion & chicken broth (will not cover meat) Simmer 1 hour, stirring often Add spice mix and a little water Simmer 1 hour stirring often to avoid sticking Add green enchilada sauce and stir Simmer ½ hour Add chopped green chili Cook for 15 minutes Add 8 oz. Green chili, […]

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Chris’s Pueblo Green Chili Sauce

In large stainless kettle, brown pork in bacon fat or vegetable oil. (bacon fat has better flavor.) Cook on medium heat till meat is slightly pink. Add diced onion and garlic, cook till soft. Add flour and stir, browning flour as you would a roux (rue). Add some of your water if flour is too […]

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World Champion Green Chili 2006

Brown pork and drain Add onion & chicken broth (will not cover meat) Simmer 1 hour, stirring often. Add spice mix and a little water. Simmer 1 hour stirring often to avoid sticking. Add green enchilada sauce and stir. Simmer ½ hour. Add diced green chili. Cook for 15 minutes. Add 8 oz. pureed green […]

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Old Fashioned Colorado Green Chili

Brown pork in skillet with garlic and pepper. Add flour and brown as well. In crock pot, mix pork, garlic, tomatoes, water, green chiles and onion. Simmer for at least 2 hours. Water can be added to thin down and flour can be added to thicken. (You can also cook it in a large pot […]

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2006 World Champion Chili Verde Recipes

Brown pork, drain, then add onion & chicken broth (will not cover meat) Simmer 1 hour, stirring frequently Add spices and a little water Simmer 1 hour stirring often to avoid sticking Add green enchilada sauce and stir Simmer ½ hour Add chopped green chili Cook for 15 minutes Add 8 oz. Green chili, pureed […]

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HUEVOS RANCHEROS WITH GREEN CHILI SAUCE

Bring to a boil and simmer for 1 hour. Thicken with flour and water as needed. Will top 8 servings of: Huevas Rancheros: Heat 2 flour tortillas and top each with 1 egg cooked as desired. Cover with green chili sauce and sprinkle with shredded Cheddar cheese.

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Sam’s No.3 Kickin’ Green Chili

If roasting your own chiles: Preheat an outdoor grill to high. Place the Anaheim chiles on the grill and cook, turning to cook evenly, until the skins blister and blacken. Remove from the grill and place in a plastic bag. Seal the bag and let the chiles stand for 5 to 10 minutes. Remove the skin, stems […]

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Hatch Green Chili Stew

Hatch New Mexico Green Chili Stew. There is nothing quite like the flavor of a Hatch chili and this recipe captures it in a hearty stew. The secondary ingredients can be changed or added to with little effect in flavor

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Detroit Style Chili Verde

Heat oil in large skillet. Add chicken and diced onion and brown till chicken is fully cooked. Add chicken broth, cover and bring to boil. Reduce heat and simmer for 45 minutes. Add remaining ingredients, except habenaro sauce, and simmer for 50 minutes (add water if chili is too thick). Add habenaro sauce to your […]

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Eileen’s Chili Verde

Put cubed potatoes in 5 qt crockpot. Season with salt and pepper. Cover potatoes with half of the onion. Meanwhile in a fry pan, brown pork in oil; remove to crockpot. Season with salt and pepper; add rest of onions and the garlic. Add last 4 ingredients Cook in crockpot on Low for 8 hours […]

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