Ingredients Archives: Pepper

Creamy Chicken and Chilies Casserole

Sprinkle chicken breasts evenly with salt and pepper and place in a lightly greased 11×7 inch baking dish. Combine cheese and next 3 ingredients, and pour over chicken. Sprinkle with chilies Bake, uncovered at 350 for 35 minutes. Serve over rice

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Chicken Chimichangas with Sour Cream Sauce

Place the chicken breasts into a large saucepan. Pour in the water, and season with chili powder, 1/2 teaspoon salt, cumin, 1/4 teaspoon black pepper, garlic powder, onion powder, and cayenne pepper. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 15 minutes. After 15 minutes, stir in 4 ounces […]

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Chicken Macaroni

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms. Place mixture in a 9×13 inch baking dish. Bake […]

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Mexican Spicy Shredded Chicken (Crock Pot)

Add all ingredients to slow cooker, mix well. Chicken should be covered by liquid, if not, add more water. Cook on low 8 hours. The chicken should be falling apart already, just continue to shred it.

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Merm’s Potato Cheese Soup With Green Chilies

Heat butter in large dutch oven or other large soup pan over medium heat. Add onion and garlic; cook until onion is tender. Stir in potatoes and cook for abbout 1 minute Stir in flour until smooth and continue cooking 1 minute. Slowly add broth stirring well. Bring to a boil. Cover and reduce heat. […]

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Chicken ‘N’ Chilies Casserole

Preheat oven to 350 degrees F (175 degrees C). In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips. Bake 35 minutes in the preheated oven, until bubbly and golden brown.

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Grands Tuna and Green Chile Melt

Heat oven to 350°F Spray large cookie sheet with cooking spray. Separate dough into 8 biscuits; place 2 1/2 inches apart on cookie sheet. With bottom of flat 2-inch-diameter glass or with fingers, press biscuits into 3 1/2-inch rounds with 1/4-inch rim around outer edge. In small bowl, beat egg yolk and water with fork […]

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Tuna Casserole

Cook egg noodles according to directions on pkg Assemble rest of ingredients in large bowl. Add noodles. Put in 13 x 9 pan. Bake @350°F for 60 minutes.

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Pork Chops With Green Chilli Sauce

Heat the cooking oil (we use Canola) in a non-stick pan. Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides. While the pork chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together. Add salt and pepper to taste. Once pork […]

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Green Chile Pork Chops

Pour oil in a large saute pan with a lid. Heat over medium high until hot. Add pork chops, onions, garlic and oregano. Saute for 5 minutes or until the onions are translucent and the pork chops are browned. Add the rest of the ingredients and bring to a boil. Cover and simmer for 30 […]

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