Ingredients Archives: onion

Chili Cheese Soup

Melt butter in a large pot over medium heat. Add the onion and carrot, and cook, stirring frequently until tender. Whisk in the flour and cornstarch, and cook for about a minute stirring constantly. Gradually whisk in the chicken stock and milk so that no lumps form. Cook over medium heat, stirring constantly until the […]

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The Best White Chicken Chili

In a 5-qt stockpot, combine water with the lemon pepper, 1 tsp ground cumin, and olive oil. Bring to a boil. Add the chicken breast halves and return to a low boil, then reduce the heat to low and simmer 20-30 minutes or until the chicken is fork tender and the juices are clear. Remove […]

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Family Chicken and Chili Casserole

Preheat oven to 350 degrees. Spray a 13×9 inch dish with cooking spray. Mix together chicken, soups, sour cream, chilis, and chicken broth in a bowl. On bottom of baking dish layer half each of the tortillas, chicken mixture, onion, mushrooms, and cheese. Repeat layer ending in cheese Cover and bake for 30 minutes until […]

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Chicken Fajita Salad

In a large bowl, combine 3 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons tomato sauce, 2 tablespoons plum sauce, 1 tablespoon Worcestershire sauce, sesame seeds, and basil. Add chicken, and turn to coat. Marinate in refrigerator for at least 1 hour. Bring a large pot of lightly salted water to a boil. Add pasta, […]

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The Best Sour Cream Shredded Chicken Enchiladas

Preheat oven to 375 degrees. Cook chicken breasts. I usually microwave them covered in parchment paper until cooked through. Shred chicken with a fork. In a large mixing bowl, combine shredded chicken, sour cream, soup, green chiles, onion, salt, and ONE cup shredded cheddar cheese. Set aside. In a frying pan heat vegetable oil at […]

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Mexican Spicy Shredded Chicken (Crock Pot)

Add all ingredients to slow cooker, mix well. Chicken should be covered by liquid, if not, add more water. Cook on low 8 hours. The chicken should be falling apart already, just continue to shred it.

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Merm’s Potato Cheese Soup With Green Chilies

Heat butter in large dutch oven or other large soup pan over medium heat. Add onion and garlic; cook until onion is tender. Stir in potatoes and cook for abbout 1 minute Stir in flour until smooth and continue cooking 1 minute. Slowly add broth stirring well. Bring to a boil. Cover and reduce heat. […]

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Chicken ‘N’ Chilies Casserole

Preheat oven to 350 degrees F (175 degrees C). In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips. Bake 35 minutes in the preheated oven, until bubbly and golden brown.

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Crispy Baked Potato With Stir Fry Chili Tuna

Baking crispy Potatoes Preheat over to 350°C. Pierce potatoes with a fork and place into baking tray. Pour olive oil liberally onto potato. Every 15 minutes spoon residual oil onto potatoes. Bake for 90 minutes. (Use a wok or a large frying pan) Preheat wok to highest setting and dash with olive oil. Fry chopped […]

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“Route 66” Chili

Dredge pork in flour to coat; shake off excess. Heat 1/4 cup olive oil in heavy large pot over medium-high heat. Working in batches, add pork and brown on all sides, about 8 minutes. Using slotted spoon, transfer pork to large bowl. Add remaining 1/4 cup olive oil to same pot. Add onion and sauté […]

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