Ingredients Archives: olive oil

The Best White Chicken Chili

In a 5-qt stockpot, combine water with the lemon pepper, 1 tsp ground cumin, and olive oil. Bring to a boil. Add the chicken breast halves and return to a low boil, then reduce the heat to low and simmer 20-30 minutes or until the chicken is fork tender and the juices are clear. Remove […]

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Green Chili, Cheese, Beef or Chicken Chimichangas

Preheat oven to 400º. In a large bowl mix beef (or chicken), chilis, cilantro, cumin, oregano, cheeses, crushed red pepper flakes and green onions. Divide mixture into 6 portions – about ½ cup each. Place one portion of the meat/cheese mixture in a line on the tortilla, leaving room to fold. Fold sides over to […]

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Emeril’s Shredded Chicken Nachos

In a 3-quart saucepan with lid heat the oil to the pan to medium-high. Season the chicken pieces with the chili powder and salt and toss the evenly coat. Add the chicken to the pan and sear for 3 minutes per side. Add the onions to the pan and sauté for another 3 minutes. Add […]

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Fresh Tuna Burgers With Red Onion Salsa

Begin by making the salsa: Stir all the ingredients together and set aside at room temperature for at least an hour to let the flavours infuse. Place the tuna in a food processor and pulse until coarsely minced. Transfer to a bowl and mix with the wasabi paste, sesame seeds and some salt and pepper. […]

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Crispy Baked Potato With Stir Fry Chili Tuna

Baking crispy Potatoes Preheat over to 350°C. Pierce potatoes with a fork and place into baking tray. Pour olive oil liberally onto potato. Every 15 minutes spoon residual oil onto potatoes. Bake for 90 minutes. (Use a wok or a large frying pan) Preheat wok to highest setting and dash with olive oil. Fry chopped […]

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“Route 66” Chili

Dredge pork in flour to coat; shake off excess. Heat 1/4 cup olive oil in heavy large pot over medium-high heat. Working in batches, add pork and brown on all sides, about 8 minutes. Using slotted spoon, transfer pork to large bowl. Add remaining 1/4 cup olive oil to same pot. Add onion and sauté […]

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White Chili I

Cook and drain the pork. In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes. Remove […]

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Tiajuana Meatballs in Sauce over Chili Cheese Rice

Note: If you want this spicier add cayenne pepper to the sauce or habanero chopped peppers Passive work time includes 2 hrs refrigeration.

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Mexican Style Quinoa

Heat oil in a saute pan and saute garlic and onions until translucent. Shake in about 1 tsp Southwest Seasoning and stir to coat. Add diced green peppers and stir to coat, saute about a minute. Toss in the rinsed quinoa to toast along with the chopped veggies. Add the tomato sauce plus the water […]

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Lasagna Rollups Olé

Place the dried mushrooms in a small dish and cover with hot water; allow to soak while preparing remaining ingredients In a medium saucepan, cook the onions, garlic and carrot in a small amount of olive oil until done; about 5 minutes; add the chicken breast and 2 cups of water, cover and cook 15 […]

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