Ingredients Archives: oil

Chicken Chimichangas with Sour Cream Sauce

Place the chicken breasts into a large saucepan. Pour in the water, and season with chili powder, 1/2 teaspoon salt, cumin, 1/4 teaspoon black pepper, garlic powder, onion powder, and cayenne pepper. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 15 minutes. After 15 minutes, stir in 4 ounces […]

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Wild Rice/Chilies/Chicken Dish

Preheat oven to 350°F. Place wild rice in 2-quart casserole, buttered. In large skillet, brown ground chicken/turkey; adding chilies and seasonings; drain fat. Add this to casserole. In same skillet, lightly sauté onion and red pepper in oil. Add flour, stirring until bubbly. Gradually stir in broth. Add corn; heat through. Stir in milk. Add […]

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Grilled Thai Chicken Fillets With Coconut Noodles

To make the noodles- place the dried noodles in a large heatproof bowl and cover with boiling water. Stand for 10 minutes, or until tender, drain and rinse well until cool. Dissolve the sugar (or use Stevia) in the lime juice and pour over the noodles. Add the remaining ingredients for the Coconut and Coriander […]

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Spanish Rolls

Mix all filling ingredients together. Slice the rolls in half horizontally. Pull some of the insides out of each half roll to form a hollow. (I save these bread pieces for a bread pudding.). Fill rolls with cheese by putting a mound of the filling in a bottom and putting the top on top. Wrap […]

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Fried Green Tomatoes with Green Chile Mayonnaise

For the mayonnaise: Boil the corn in a small pot of salted water or microwave for 3 to 4 minutes. Cool. Cut the kernels from the cob and then run a knife along the cobs to press out the milky juices into the bowl. Discard the cob or save for making a broth. Blend the […]

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Calabicitas (Squash) Casserole

In a large heavy skillet, saute the onion, garlic, and zucchini in oil. discard the garlic. Mix in drained corn, chopped chiles, and salt. Cover tightly and heat through. Mix in cheese and serve There is also another way to use above ingredients but with a little flour and a cup of either canned or […]

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Tex-Mex Squash Casserole

Lightly saute the squash, zucchini, onion and garlic until soft. Toss with remaining ingredients. Place in a lightly grased 2 quart casserole. Bake at 400 degrees for 20 minutes  

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V’s Tex-Mex Scramble

Combine eggs and milk in bowl set aside. In large skillet saute onion in oil until translucent. Add frozen potatoes and cook on med-high heat for @ 8 minutes. Push potatoes to side of skillet and add chorizo to other side and continue cooking 8 minutes (spoon as much of the drippings out). flip potatoes […]

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Scrambled Eggs With Flavor

In a bowl add eggs, salt, water and beat till whites and yolks are well blended. Fold in the chopped Cilantro & chillis In a skillet on medium heat add oil & butter till melted– add the egg mixture, let the eggs cook and keep mixing with a slow movement till egg mixture takes shape […]

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Green Chile Stew (Diabetic-Friendly)

Combine flour with salt and pepper. Lightly dust cubed pork with flour. Brown pork in hot oil over medium-high heat until browned. Add chicken broth, onion, green chiles, Rotel tomatoes, hominy, oats & garlic. Salt & pepper to taste. Bring to a boil and simmer 3 to 4 hours. I usually cover the soup until […]

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