Ingredients Archives: milk

Chili Cheese Soup

Melt butter in a large pot over medium heat. Add the onion and carrot, and cook, stirring frequently until tender. Whisk in the flour and cornstarch, and cook for about a minute stirring constantly. Gradually whisk in the chicken stock and milk so that no lumps form. Cook over medium heat, stirring constantly until the […]

Read full story Comments { 0 }

Shredded Beef or Chicken Enchiladas

In a saucepan, melt butter over medium heat. Saute onion and garlic until onion is tender. Blend in flour. Stir in broth, milk, chilies, salt, and cumin. Cook and stir until thickened and bubbly. Reduce heat; simmer 5 minute stirring occasionally. Set aside. Grease a 13 inches baking dish. Spoon a little in the center […]

Read full story Comments { 0 }

Merm’s Potato Cheese Soup With Green Chilies

Heat butter in large dutch oven or other large soup pan over medium heat. Add onion and garlic; cook until onion is tender. Stir in potatoes and cook for abbout 1 minute Stir in flour until smooth and continue cooking 1 minute. Slowly add broth stirring well. Bring to a boil. Cover and reduce heat. […]

Read full story Comments { 0 }

Beef or Chicken Enchiladas

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish. In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Mix thoroughly and heat […]

Read full story Comments { 0 }

Emeril’s Shredded Chicken Nachos

In a 3-quart saucepan with lid heat the oil to the pan to medium-high. Season the chicken pieces with the chili powder and salt and toss the evenly coat. Add the chicken to the pan and sear for 3 minutes per side. Add the onions to the pan and sauté for another 3 minutes. Add […]

Read full story Comments { 0 }

Tuna Casserole

Cook egg noodles according to directions on pkg Assemble rest of ingredients in large bowl. Add noodles. Put in 13 x 9 pan. Bake @350°F for 60 minutes.

Read full story Comments { 0 }

Cheesy Zucchini Casserole

In a large saucepan, cook zucchini in boiling water until crisp-tender, about 4 minutes; drain. Cool for 10 minutes. In a large bowl, combine the flour, baking powder and salt; whisk in milk until smooth. Beat in eggs and chilies. Stir in cheese and zucchini. Transfer to a greased 13-in. x 9-in. x 2-in. baking […]

Read full story Comments { 0 }

V’s Tex-Mex Scramble

Combine eggs and milk in bowl set aside. In large skillet saute onion in oil until translucent. Add frozen potatoes and cook on med-high heat for @ 8 minutes. Push potatoes to side of skillet and add chorizo to other side and continue cooking 8 minutes (spoon as much of the drippings out). flip potatoes […]

Read full story Comments { 0 }

Scrambled Egg Tortillas

In a large skillet, saute onion in margarine. Stir in flour, and cook on low for 1 minute stirring constantly. Add milk and cream and cook on medium heat stirring until mixture has thickened. Add green chilies, salt, pepper. Remove sauce from heat, and set aside. In In another skillet, scramble eggs lightly and add […]

Read full story Comments { 0 }

Akoori – Scrambled Eggs (Parsi)

Beat eggs until well mixed Add the milk, salt and pepper Heat ghee or butter in a large, heavy frying pan and cook the onions, chilies and ginger until soft Add turmeric, coriander leaves and tomato, if used, and fry for a minute or two longer, then stir in the egg mixture and the ground […]

Read full story Comments { 0 }