In a 5-qt stockpot, combine water with the lemon pepper, 1 tsp ground cumin, and olive oil. Bring to a boil. Add the chicken breast halves and return to a low boil, then reduce the heat to low and simmer 20-30 minutes or until the chicken is fork tender and the juices are clear. Remove […]
Ingredients Archives: lime juice
In a large bowl, combine 3 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons tomato sauce, 2 tablespoons plum sauce, 1 tablespoon Worcestershire sauce, sesame seeds, and basil. Add chicken, and turn to coat. Marinate in refrigerator for at least 1 hour. Bring a large pot of lightly salted water to a boil. Add pasta, […]
In a 3 1/2 quart to 4 quart slow cooker, place chicken thighs. Sprinkle with taco seasoning mix. Top with beans, tomatoes, chilies, and lime juice. Cover and cook on low heat setting for 7 to 8 hours. Just before serving, place topping ingredients in individual serving dishes. Remove chicken from slow cooker and place […]
NOTE: Pepitas are hulled pumpkin seeds. They are somewhat green and may be found in health-food stores or Latin markets. If you can’t find pepitas, I suppose shelled raw sunflower kernels would be a good substitute in this recipe. NOTE: To toast nuts, heat a small skillet over medium heat. Put nuts in the dry […]
To make the salsa, place all ingredients in a bowl. Toss to combine. Set aside. To make prawns, process garlic, chilli, coriander/cilantro roots, green onion, sugar, fish sauce, and lime juice until smooth. Preheat a lightly greased barbecue plate on medium-high heat. Cook prawns, tossing, for 3-4 minutes or until pink and cooked through. Transfer […]
To make the noodles- place the dried noodles in a large heatproof bowl and cover with boiling water. Stand for 10 minutes, or until tender, drain and rinse well until cool. Dissolve the sugar (or use Stevia) in the lime juice and pour over the noodles. Add the remaining ingredients for the Coconut and Coriander […]
Season chicken with Creole seasoning. Heat oil in skillet. Add chicken and cook until browned. Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done. Stir in sour cream and heat through. Serve over rice.
Put water in Dutch oven, add chicken and simmer 2 hours. Remove chicken and reserve broth. In a medium pot, combine celery, tomatoes, and sugar, simmer a 1/2 hour. [Phil’s note. Simmer for less time if needed. Hey this was a bunch of boy scounts not gourmet chef’s]. Mix all spices with n/a beer until […]
In a small saucepan over medium heat, bring the chicken stock and the Green Chile Sauce to a simmer. Hold warm. In a large, enameled cast-iron Dutch oven over medium-high heat, add the oil. When hot, add the onions and serrano chiles and saute until the onion is just starting to color, 4 to 5 […]
Dredge pork in flour & garlic salt & brown in heavy pot (add oil or pork fat as necessary to keep from burning). Add chiles, onion, tomatoe, garlic. Cook for hours. Before serving add lime juice, cilantro & tomatillos. Watch out for the S-T-I-N-G!