Ingredients Archives: jalapenos

New Mexican Tomato/Tomato Paste Salsa for Canning

Combine all ingredients in a large saucepan Bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner. 15 minutes at 0–1,000 feet altitude; 20 minutes at 1,001–6,000 feet, 25 minutes above 6,000 feet.

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Green Chile Wontons With Pineapple Salsa

In a medium size bowl, combine all the ingredients for the salsa. Stir in blend, cover and refrigerate several hours. In a large mixing bowl, combine the cheeses, chile, salt, pepper, cumin and garlic; toss gently. Place the egg roll skins on a clean surface or cutting board Lightly wet the edges with a small […]

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Huevos Rancheros

Heat vegetable oil in a large skillet over medium-high heat. Add onion, bell pepper and garlic to skillet cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender and onion is slightly golden Add salsa, chilies, and olives Bring to a boil. Remove from heat add jalapenos and avocado; keep warm. Fry […]

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Award Winning “sorta” Green Chili

Trim and cut pork tenderloin into bite size pieces. Prepare deep pot with oil. Cook pork until no longer pink, sprinkle with cumin, stir to coat, remove from pot and set aside. Add oil if necessary and sautee onions & garlic until tender. About 5 minutes. Careful not to burn the garlic. Place pork back […]

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Great Green Chili

in a large pot, combine chicken broth, onion and chicken breasts. Heat to boiling over high heat. Then reduce heat to low and simmer until the chicken is no longer pinck in the center, about 20 minutes. Remove chicken from the broth and set aside to cool. Use whisk to blend and gravy mix into […]

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Chef Michael Symon’s Green Chili

Preheat oven to 400ºF. Heat a large Dutch oven over medium heat. Season pork liberally with salt, cumin and coriander. Add oil to the pot and let it get hot. Add pork and brown for about 3-5 minutes. While pork is browning, toss jalapeños, poblanos and tomatillos with oil, salt and pepper and place on […]

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Green Chile and Tomatillo Pork Stew

This is a very versatile dish; it can be cooked in advance, in the oven or in a slow cooker. If you use a slow cooker, brown pork on stovetop first then transfer to slow cooker with the onion-pepper puree and seasonings. Allow 8-10 hours cook time, until pork is tender and falling apart.

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Lesley’s Green Chili

Cook’s Note Suggested toppings: chopped fresh cilantro, sour cream, chopped white onion, and crumbled tortilla chips.

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2004 World Champion Green Chili Recipe

Mix together Salt, Cumin, and Oregano. Set aside. Blend together Jalapenos and Green Sauce. Set aside. Gray pork in frying pan. Set aside. Combine Chicken Broth, Half the Water, Onion and Garlic in Cooking Pot. Heat until Onion is translucent. Add Blended Jalapenos, Pork and 1-1/2 Tbsp of Cumin mixture to pot. Continue cooking over […]

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2007 Champion Green Chili Recipe

1. Heat the oil and brown 3 pounds cubed pork loin 2. Add onion, chicken broth, chicken base, and hot Italian sausage mix 3. Bring to a boil – cook for 45 minutes 4. Then add 1/3 of green chiles, tomatillos, Serrano peppers, sugar, garlic granules,celery salt, Mexican oregano, 1 tsp. cumin, jalapenos, green enchilada […]

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