Ingredients Archives: green chili's

Tucson Shredded Chicken Sandwich

Mix chicken taco seasoning and chicken broth in crockpot. Add chicken and shred. Add remaining ingredients and mix well. Set cooker on low and cook 6 hours. Serve on a toasted bun with a slice of your favorite cheese  

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Green Chili, Cheese, Beef or Chicken Chimichangas

Preheat oven to 400º. In a large bowl mix beef (or chicken), chilis, cilantro, cumin, oregano, cheeses, crushed red pepper flakes and green onions. Divide mixture into 6 portions – about ½ cup each. Place one portion of the meat/cheese mixture in a line on the tortilla, leaving room to fold. Fold sides over to […]

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Emeril’s Shredded Chicken Nachos

In a 3-quart saucepan with lid heat the oil to the pan to medium-high. Season the chicken pieces with the chili powder and salt and toss the evenly coat. Add the chicken to the pan and sear for 3 minutes per side. Add the onions to the pan and sauté for another 3 minutes. Add […]

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Fresh Tuna Burgers With Red Onion Salsa

Begin by making the salsa: Stir all the ingredients together and set aside at room temperature for at least an hour to let the flavours infuse. Place the tuna in a food processor and pulse until coarsely minced. Transfer to a bowl and mix with the wasabi paste, sesame seeds and some salt and pepper. […]

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Sweet & Spicy Turkey Chili

Cook wheat berries & quinoa according to package directions; set aside. Heat dutch oven over medium heat; spray with 2 sprays olive oil cooking spray. Add garlic & saute; remove from pan Spray with remaining 8 sprays; add turkey and cook until browned. Add remaining ingredients and simmer for 10 – 15 minutes. Serving size […]

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Turkey Quinoa Salad With Beans and Corn

Preparation Time: Approximately 10 minutes. Cook Time: Approximately 15 minutes. Preparation: In a medium bowl, combine beans, corn, turkey, bell pepper and green onion. Add quinoa, dressing, cilantro, and if desired, green chilies. Toss gently to combine.  

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Scrambled Eggs With Cheese and Chilli Sauce

First make the chilli suace. Put the red chillis, sugar, white wine vinegar and water in a saucepan and heat gently until sugar has dissolved. Bring to the boil then turn down heat and simmer for 10 minutes, until thick and syrupy. Take off heat and leave to cool, then stir in the lemon juice, […]

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Green Lentil Soup With Saffron Scrambled Eggs

Heat the oil in a heavy pan, then add the onion and sweat until it is softened (about 2 minutes). Add the garlic and chilis, and cook until fragrant Add the lentils, allspice, honey, lemon juice and zest, and stock. Season with salt and pepper, then bring to a boil. Lower the heat, and simmer […]

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Scrambled Egg Tortillas

In a large skillet, saute onion in margarine. Stir in flour, and cook on low for 1 minute stirring constantly. Add milk and cream and cook on medium heat stirring until mixture has thickened. Add green chilies, salt, pepper. Remove sauce from heat, and set aside. In In another skillet, scramble eggs lightly and add […]

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Akoori – Scrambled Eggs (Parsi)

Beat eggs until well mixed Add the milk, salt and pepper Heat ghee or butter in a large, heavy frying pan and cook the onions, chilies and ginger until soft Add turmeric, coriander leaves and tomato, if used, and fry for a minute or two longer, then stir in the egg mixture and the ground […]

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