Ingredients Archives: green chiles

GREEN CHILE SQUASH BAKE

Cook the squash until very soft; drain well. Mash the squash until chunky. Add the butter and stir to melt in. Season with salt and pepper. Stir in all remaining ingredients and put in a greased casserole. Bake, uncovered, 325º 60 minutes until set and browned.

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Carol’s Mom’s Green Chili

Roast green chiles over grill until all skin is almost black (you are not burning it – don’t worry) Soak roasted green chiles (submerged) in bowl of cold water (ten minutes). Peel skin off. Dice chili into small, small pieces or mashed. Cut up meet into bite size pieces. Sautee meat with white onion about […]

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Hurricane Zeke’s Fource Four Chili

Heat drippings or render bacon @ med heat add onions, heat onions till just transparent. If possible add these ingredients prior to adding; ground beef ground pork bell pepper garlic cumin oregano Brown the meat on med. high heat then reduce to med. and stirr occasionally for 30 min. Add: tomatoes chiles red pepper salt […]

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Mayan Chili

In large heavy kettle or saucepan brown meat. Pour off drippings. Add green pepper, green chilis, chili powder, salt, tomato sauce, tequila, tomato paste and water, sitting to mix well.cook over low heat, stirring occasionally, 30 minutes. Add kidney beans and corn. Continue cooking for 5 minutes, or until beans and corn are heated through. […]

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Christmas Chutney

This is one of my favorite recipes! Always gets rave reviews and it’s incredibly simple. This is a wonderful addition to the party appetizers.  This page is a guide to making this to give out as a gift to all your friends and family. Give Christmas Chutney as a gift at Christmas: Why? This is elegant, […]

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Bacon and Green Chile Cornbread

Heat the oven to 450 degrees F.   In a 10-inch cast iron pan on medium-high heat add the bacon and saute until almost crisp then add the onions and season with a pinch of salt and a couple of grinds of pepper. Saute until the onions are tender, then add the garlic and stir. […]

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Braised Pork Green Chili

Over medium heat in a medium saucepan, heat the butter until melted. Then reduce the heat to low and slowly whisk in the flour to create a roux. Continue to cook until the butter has been absorbed into the flour and is a smooth consistency.   Once the roux has cooked, return the mixture to […]

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Hidden Valley® Green Chile Chicken Enchiladas

Preheat the oven to 350 degrees F.   In a medium bowl, combine the chicken, 3/4 cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.   Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the […]

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Green Chile Broiled Tilapia

1. Preheat broiler. Sprinkle fillets with salt and pepper. Arrange fillets on a lightly greased rack in a broiler pan. 2. Stir together green chiles and next 6 ingredients in a small bowl. Spoon about half of mixture evenly over fillets, spreading to edges. 3. Broil 5 inches from heat 10 minutes or until fish […]

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Old Fashioned Colorado Green Chili

Brown pork in skillet with garlic and pepper. Add flour and brown as well. In crock pot, mix pork, garlic, tomatoes, water, green chiles and onion. Simmer for at least 2 hours. Water can be added to thin down and flour can be added to thicken. (You can also cook it in a large pot […]

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