Ingredients Archives: garlic

Spanish Influenced Chili with Collard Wrapped Pork, Chorizo and Sweet and Smoky Paprikas

Preheat oven to 350 degrees F. Lay 2 sheets 24 inches long of heavy duty foil down in a cross pattern then lay the collard greens on the foil in the cross pattern. Douse the pork with olive oil to coat then add 2 tablespoons Spanish paprika and 1 tablespoon pimenton paprika, liquid smoke, and […]

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Pork Green Chili (Colorado Style)

Sear pork in 2 Tablespoons olive oil. Add 4 cans chicken broth and 6 cups of water, bring to a boil, and simmer until pork falls apart (aprox 3 hours). Meanwhile, chop onion, garlic, and anaheims. Saute in 2 Tablespoons olive oil. Chop tomatillos, serranos, and stewed tomatoes. Puree 2 cans chopped green chilis. Set […]

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GREEN CHILI STEW

Brown hamburger with chopped onions. After browned, add corn, stewed tomatoes (with juice in can) and green chili. Add 2 cups water. Season with garlic and salt to taste. Cover and simmer approx. 1 hour or longer if desired.

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shrimp with green chile rice

Thaw shrimp, if frozen. Peel and devein shrimp; set aside. For green chile rice, in a blender container or food processor bowl combine tomatillos; onion, jalapeno, serrano, or banana pepper; mild green chile pepper; cilantro or parsley leaves; garlic; oregano; sugar; and salt. Cover and blend or process until smooth, stopping and scraping sides of container […]

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Patricia’s Green Chile Soup

Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese […]

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Habanero Green Chile

 Char grill anaheims, peel and remove seeds. Set aside 2. Puree in blender with a small amount of chicken broth 1/2 of grilled anaheim chiles, 1/2 poblano chiles, cilantro and potato. Set aside. 3. In large skillet, heat olive oil and saute onions, garlic, jalapeno chiles, cumin and oregano for several minutes until onions are […]

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Pan-Seared Green Chili Pepper

Chinese name: 虎皮尖椒 (hǔ pí jiān jiāo) Style: Sichuan (Szechuan) Cuisine Characteristics: Pan-Seared Green Chili Pepper is made completely out of chili peppers. It tastes delicious, seared on the outside but quite tender insider. Pan-Seared Green Chili Pepper is actually green chili pepper’s ‘monologue’. The appearance of the green chili is fried to be tiger-skin […]

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Traditional-Style New Mexico Green Chile Sauce

Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes […]

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Thai Green Chile Stir Fry on Bed of Shredded Lettuce

Peel the tough outer layers of the lemongrass to expose the inner pale yellow layer. Trim 2-inches from the bottom, cutting away the bulb. Slice until the tops become tough. Add the pieces to a small pot over medium heat and add the stock and 1/2 cup water. Bring to a simmer and allow to […]

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Green Chile Cheeseburgers

Heat grill to high. Form meat into 4 (8-ounce) burgers and season each burger on both sides with 1/4 teaspoon of salt and a 1/4 teaspoon of pepper. Grill until charred on both sides and cooked to desired doneness. Place 2 slices of the cheese on each burger, close the lid or tent with foil, […]

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