Ingredients Archives: garlic cloves

Southwestern-Style Chicken Burritos

Mix first 7 ingredients in large shallow baking dish. Add chicken and turn to coat. Cover and refrigerate at least 4 hours or overnight, turning chicken occasionally. Prepare barbecue (medium heat). Preheat oven to 350°F. Wrap tortillas tightly in foil and place in oven. Heat 3 tablespoons oil in heavy large skillet over medium-high heat. […]

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Creamy Green Chili and Cheese Soup

Melt butter in medium saucepan over medium heat. Add onion, garlic and oregano; cook for 10 minutes. Add chicken broth, potatoes and hot pepper sauce; bring to a boil. Cook for 20 minutes or until potatoes are tender. Add green chiles, cream and cheese. Heat until cheese is melted. Season with salt and black ground […]

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Crispy Baked Potato With Stir Fry Chili Tuna

Baking crispy Potatoes Preheat over to 350°C. Pierce potatoes with a fork and place into baking tray. Pour olive oil liberally onto potato. Every 15 minutes spoon residual oil onto potatoes. Bake for 90 minutes. (Use a wok or a large frying pan) Preheat wok to highest setting and dash with olive oil. Fry chopped […]

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Green Chile Pork Chops

Pour oil in a large saute pan with a lid. Heat over medium high until hot. Add pork chops, onions, garlic and oregano. Saute for 5 minutes or until the onions are translucent and the pork chops are browned. Add the rest of the ingredients and bring to a boil. Cover and simmer for 30 […]

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Tiajuana Meatballs in Sauce over Chili Cheese Rice

Note: If you want this spicier add cayenne pepper to the sauce or habanero chopped peppers Passive work time includes 2 hrs refrigeration.

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Sweet & Spicy Turkey Chili

Cook wheat berries & quinoa according to package directions; set aside. Heat dutch oven over medium heat; spray with 2 sprays olive oil cooking spray. Add garlic & saute; remove from pan Spray with remaining 8 sprays; add turkey and cook until browned. Add remaining ingredients and simmer for 10 – 15 minutes. Serving size […]

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Quinoa With Latin Flavors

NOTE: Pepitas are hulled pumpkin seeds. They are somewhat green and may be found in health-food stores or Latin markets. If you can’t find pepitas, I suppose shelled raw sunflower kernels would be a good substitute in this recipe. NOTE: To toast nuts, heat a small skillet over medium heat. Put nuts in the dry […]

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Mexican Style Quinoa

Heat oil in a saute pan and saute garlic and onions until translucent. Shake in about 1 tsp Southwest Seasoning and stir to coat. Add diced green peppers and stir to coat, saute about a minute. Toss in the rinsed quinoa to toast along with the chopped veggies. Add the tomato sauce plus the water […]

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Lasagna Rollups Olé

Place the dried mushrooms in a small dish and cover with hot water; allow to soak while preparing remaining ingredients In a medium saucepan, cook the onions, garlic and carrot in a small amount of olive oil until done; about 5 minutes; add the chicken breast and 2 cups of water, cover and cook 15 […]

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Randy’s Salsa

Put vinegar into a blender with the two whole roma tomatoes: skin, seeds, and all (1 cup’s worth of tomatoes approximately – with vinegar should come out to approximately 1.5 cups). Blend until it’s liquefied. Combine all ingredients in a large saucepan and bring to a boil, stirring frequently. Reduce heat and simmer for 20 […]

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