Ingredients Archives: fresh cilantro

Southwestern-Style Chicken Burritos

Mix first 7 ingredients in large shallow baking dish. Add chicken and turn to coat. Cover and refrigerate at least 4 hours or overnight, turning chicken occasionally. Prepare barbecue (medium heat). Preheat oven to 350°F. Wrap tortillas tightly in foil and place in oven. Heat 3 tablespoons oil in heavy large skillet over medium-high heat. […]

Read full story Comments { 0 }

Tucson Shredded Chicken Sandwich

Mix chicken taco seasoning and chicken broth in crockpot. Add chicken and shred. Add remaining ingredients and mix well. Set cooker on low and cook 6 hours. Serve on a toasted bun with a slice of your favorite cheese  

Read full story Comments { 0 }

Creamy Green Chili and Cheese Soup

Melt butter in medium saucepan over medium heat. Add onion, garlic and oregano; cook for 10 minutes. Add chicken broth, potatoes and hot pepper sauce; bring to a boil. Cook for 20 minutes or until potatoes are tender. Add green chiles, cream and cheese. Heat until cheese is melted. Season with salt and black ground […]

Read full story Comments { 0 }

Shredded Chicken Nachos

In a 3 1/2 quart to 4 quart slow cooker, place chicken thighs. Sprinkle with taco seasoning mix. Top with beans, tomatoes, chilies, and lime juice. Cover and cook on low heat setting for 7 to 8 hours. Just before serving, place topping ingredients in individual serving dishes. Remove chicken from slow cooker and place […]

Read full story Comments { 0 }

Green Chili, Cheese, Beef or Chicken Chimichangas

Preheat oven to 400º. In a large bowl mix beef (or chicken), chilis, cilantro, cumin, oregano, cheeses, crushed red pepper flakes and green onions. Divide mixture into 6 portions – about ½ cup each. Place one portion of the meat/cheese mixture in a line on the tortilla, leaving room to fold. Fold sides over to […]

Read full story Comments { 0 }

Grands Tuna and Green Chile Melt

Heat oven to 350°F Spray large cookie sheet with cooking spray. Separate dough into 8 biscuits; place 2 1/2 inches apart on cookie sheet. With bottom of flat 2-inch-diameter glass or with fingers, press biscuits into 3 1/2-inch rounds with 1/4-inch rim around outer edge. In small bowl, beat egg yolk and water with fork […]

Read full story Comments { 0 }

Turkey Quinoa Salad With Beans and Corn

Preparation Time: Approximately 10 minutes. Cook Time: Approximately 15 minutes. Preparation: In a medium bowl, combine beans, corn, turkey, bell pepper and green onion. Add quinoa, dressing, cilantro, and if desired, green chilies. Toss gently to combine.  

Read full story Comments { 0 }

Quinoa Tomato Dosa / Savoury Quinoa Tomato Crêpe

Directions Soak the quinoa in water for minimum 2 hrs. Add some oil to a pan and add the chopped onions and saute until they are golden brown. Remove from heat and keep it aside. Add the quinoa, ginger, tomatoes, green chilly, curry leaves and water and grind it to a smooth paste. The consistency […]

Read full story Comments { 0 }

Quinoa and Chili Casserole

In a 4- to 5-quart pan over medium-high heat, stir pine nuts in 1 teaspoon oil until lightly toasted, about 4 minutes. Pour into a bowl. Pour 1 tablespoon oil into pan and add quinoa. Stir over medium-high heat until quinoa smells toasted, about 3 minutes. Add tomatoes and broth; bring to a boil over […]

Read full story Comments { 0 }

Quinoa With Latin Flavors

NOTE: Pepitas are hulled pumpkin seeds. They are somewhat green and may be found in health-food stores or Latin markets. If you can’t find pepitas, I suppose shelled raw sunflower kernels would be a good substitute in this recipe. NOTE: To toast nuts, heat a small skillet over medium heat. Put nuts in the dry […]

Read full story Comments { 0 }