Ingredients Archives: flour

Merm’s Potato Cheese Soup With Green Chilies

Heat butter in large dutch oven or other large soup pan over medium heat. Add onion and garlic; cook until onion is tender. Stir in potatoes and cook for abbout 1 minute Stir in flour until smooth and continue cooking 1 minute. Slowly add broth stirring well. Bring to a boil. Cover and reduce heat. […]

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Beef or Chicken Enchiladas

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish. In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Mix thoroughly and heat […]

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Wild Rice/Chilies/Chicken Dish

Preheat oven to 350°F. Place wild rice in 2-quart casserole, buttered. In large skillet, brown ground chicken/turkey; adding chilies and seasonings; drain fat. Add this to casserole. In same skillet, lightly sauté onion and red pepper in oil. Add flour, stirring until bubbly. Gradually stir in broth. Add corn; heat through. Stir in milk. Add […]

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Green Chile Wontons With Pineapple Salsa

In a medium size bowl, combine all the ingredients for the salsa. Stir in blend, cover and refrigerate several hours. In a large mixing bowl, combine the cheeses, chile, salt, pepper, cumin and garlic; toss gently. Place the egg roll skins on a clean surface or cutting board Lightly wet the edges with a small […]

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Pork Green Chili (Colorado Style)

Sear pork in 2 Tablespoons olive oil. Add 4 cans chicken broth and 6 cups of water, bring to a boil, and simmer until pork falls apart (aprox 3 hours). Meanwhile, chop onion, garlic, and anaheims. Saute in 2 Tablespoons olive oil. Chop tomatillos, serranos, and stewed tomatoes. Puree 2 cans chopped green chilis. Set […]

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Scrambled Egg Tortillas

In a large skillet, saute onion in margarine. Stir in flour, and cook on low for 1 minute stirring constantly. Add milk and cream and cook on medium heat stirring until mixture has thickened. Add green chilies, salt, pepper. Remove sauce from heat, and set aside. In In another skillet, scramble eggs lightly and add […]

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Traditional-Style New Mexico Green Chile Sauce

Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes […]

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Green Chile Souffle

Preheat oven to 400 degrees F. Butter a shallow, 1-1/2-quart oval gratin dish Roast and peel Anaheim chiles. Pat dry.Remove stem from jalapeno Separate egg yolks from egg whites. Reserve egg whites. Place yolks 5 Anaheim chiles, jalapeno chile, salt, and flour in a blender or food processor. Process until smooth. Place egg whites in […]

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Green Chile Stew (Diabetic-Friendly)

Combine flour with salt and pepper. Lightly dust cubed pork with flour. Brown pork in hot oil over medium-high heat until browned. Add chicken broth, onion, green chiles, Rotel tomatoes, hominy, oats & garlic. Salt & pepper to taste. Bring to a boil and simmer 3 to 4 hours. I usually cover the soup until […]

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Chris’s Pueblo Green Chili Sauce

In large stainless kettle, brown pork in bacon fat or vegetable oil. (bacon fat has better flavor.) Cook on medium heat till meat is slightly pink. Add diced onion and garlic, cook till soft. Add flour and stir, browning flour as you would a roux (rue). Add some of your water if flour is too […]

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