Ingredients Archives: enchilada sauce

Fierro Chicken

Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13 inch baking dish with nonstick cooking spray. Mix the cream cheese, Cheddar cheese, green chilies, chili powder, enchilada sauce, button mushrooms, and heavy cream in a large bowl. Arrange chicken breasts in the prepared baking dish; pour sauce over. Bake in preheated oven […]

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Tuna or Chicken Enchilada Casserole

Preheat oven to 350°F. Mix the first 8 ingredients together through the tortillas. Pour 1 cup of the enchilada sauce in the bottom of a 13×9 casserole dish. Spread enchilada mix over the sauce in the 13×9 dish. Pour the remaining sauce over the enchilada mix. Top with remaining 1 cup of cheese. Bake for […]

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Pork Chops With Green Chilli Sauce

Heat the cooking oil (we use Canola) in a non-stick pan. Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides. While the pork chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together. Add salt and pepper to taste. Once pork […]

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“Route 66” Chili

Dredge pork in flour to coat; shake off excess. Heat 1/4 cup olive oil in heavy large pot over medium-high heat. Working in batches, add pork and brown on all sides, about 8 minutes. Using slotted spoon, transfer pork to large bowl. Add remaining 1/4 cup olive oil to same pot. Add onion and sauté […]

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Easy Huevos Rancheros

Lay one tortilla on each plate Spoon on cooked potatoes, then pinto beans. Top with eggs, and then the rancheros sauce Serve!

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Tex-Mix Huevos Rancheros

Heat corn tortillas, refried beans and enchilada sauce. Place warm corn tortilla on plate and slice of cheese in middle of tortilla Cook 2 over easy eggs and place directly over cheese Spread beans over and around eggs Drizzle enchilada sauce all over to taste Sprinkle green chilis to taste Garnish with sour cream and […]

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Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb)

Grease crock pot with the butter (leaving any excess in the pot), and set aside. In a large bowl, combine the eggs, cream, Mexican cheese, pepper, and chili powder. Add the garlic and chilies, and stir. Pour mixture into the crock pot, cover, and cook on LOW for 3 hours and 45 minutes (longer may […]

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Hidden Valley® Green Chile Chicken Enchiladas

Preheat the oven to 350 degrees F.   In a medium bowl, combine the chicken, 3/4 cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.   Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the […]

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Beef N Green Chili Enchiladas

NOTE:- This is a fairly mild recipe so if you want something a little more spicy just add your choice of seasoning to heat it up to your taste

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Detroit Style Chili Verde

Heat oil in large skillet. Add chicken and diced onion and brown till chicken is fully cooked. Add chicken broth, cover and bring to boil. Reduce heat and simmer for 45 minutes. Add remaining ingredients, except habenaro sauce, and simmer for 50 minutes (add water if chili is too thick). Add habenaro sauce to your […]

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