Ingredients Archives: eggs

Lasagna Rollups Olé

Place the dried mushrooms in a small dish and cover with hot water; allow to soak while preparing remaining ingredients In a medium saucepan, cook the onions, garlic and carrot in a small amount of olive oil until done; about 5 minutes; add the chicken breast and 2 cups of water, cover and cook 15 […]

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Asian Crab Omelet ( Omelette)

Finely chop half the chilli and stir in a bowl with the crab, ginger and half the spring onion. Set aside. Thinly slice the remaining chilli, then place in a bowl with the sprouts and remaining spring onion. Set aside. Lightly beat the eggs with the soy and fish sauce to combine. Brush a large […]

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Brunch Casserole

Place eggs in a large saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice. In large saucepan, melt butter over medium heat. Stir in onions and rice; cook, stirring […]

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Green Chili Cheddar Cheese Cornbread

Preheat your oven to 400 degrees. Whisk together the cornmeal, flour, cheese, baking powder, baking soda, salt and sugar. Add the chilies, buttermilk, eggs and melted butter and mix well to combine. Pour batter into a greased 9 inch casserole dish and bake for 30 minutes until golden brown. Serve warm with honey.

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GREEN CHILE CORN PUDDING

Preheat oven to 350°F. Grease a 7 x 11-inch baking dish with butter; set aside. Transfer 1 cup of the corn to a large bowl and then purée remaining corn in a food processor until almost smooth and add to bowl with whole corn. Stir in melted butter, milk, cornmeal, onion, baking powder, salt, chiles […]

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Green Chile and Zucchini Quiche – Lower Fat

Use a half-recipe of any whole-wheat pastry crust and spread it very thin in the tart pan. Preheat the oven to 375 degrees F. Stir 2 tablespoons of the melted butter into the cracker crumbs. Press the crumb mixture into the bottom and 1-inch up the side of a 9-inch glass pie plate. Bake the […]

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Mini Mexican Quiches

In a small mixing bowl, cream butter and cream cheese. Add flour; beat until well blended. Shape into 24 balls; cover and refrigerate for 1 hour. Press balls onto the bottom and up the sides of greased miniature muffin cups. Sprinkle a rounded teaspoonful of cheese and 1/2 teaspoon of chilies into each shell. In […]

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Cheesy Zucchini Casserole

In a large saucepan, cook zucchini in boiling water until crisp-tender, about 4 minutes; drain. Cool for 10 minutes. In a large bowl, combine the flour, baking powder and salt; whisk in milk until smooth. Beat in eggs and chilies. Stir in cheese and zucchini. Transfer to a greased 13-in. x 9-in. x 2-in. baking […]

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V’s Tex-Mex Scramble

Combine eggs and milk in bowl set aside. In large skillet saute onion in oil until translucent. Add frozen potatoes and cook on med-high heat for @ 8 minutes. Push potatoes to side of skillet and add chorizo to other side and continue cooking 8 minutes (spoon as much of the drippings out). flip potatoes […]

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Mexi Egg Scramble Skillet

In a medium bowl combine eggs with Tabasco, baking powder, salt and black pepper In a large skillet melt butter over medium-high heat. Add in onion, bell pepper and fresh mushrooms; cook until tender Add in the chiles and egg mixture; cook stirring until the eggs just begin to set. Sprinkle the cheese over the […]

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