Ingredients Archives: cumin

Wild Rice/Chilies/Chicken Dish

Preheat oven to 350°F. Place wild rice in 2-quart casserole, buttered. In large skillet, brown ground chicken/turkey; adding chilies and seasonings; drain fat. Add this to casserole. In same skillet, lightly sauté onion and red pepper in oil. Add flour, stirring until bubbly. Gradually stir in broth. Add corn; heat through. Stir in milk. Add […]

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Tiajuana Meatballs in Sauce over Chili Cheese Rice

Note: If you want this spicier add cayenne pepper to the sauce or habanero chopped peppers Passive work time includes 2 hrs refrigeration.

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Mexican Style Quinoa

Heat oil in a saute pan and saute garlic and onions until translucent. Shake in about 1 tsp Southwest Seasoning and stir to coat. Add diced green peppers and stir to coat, saute about a minute. Toss in the rinsed quinoa to toast along with the chopped veggies. Add the tomato sauce plus the water […]

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Green Chile Wontons With Pineapple Salsa

In a medium size bowl, combine all the ingredients for the salsa. Stir in blend, cover and refrigerate several hours. In a large mixing bowl, combine the cheeses, chile, salt, pepper, cumin and garlic; toss gently. Place the egg roll skins on a clean surface or cutting board Lightly wet the edges with a small […]

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Been out in the Woods Too Long Chili

Put water in Dutch oven, add chicken and simmer 2 hours. Remove chicken and reserve broth. In a medium pot, combine celery, tomatoes, and sugar, simmer a 1/2 hour. [Phil’s note. Simmer for less time if needed. Hey this was a bunch of boy scounts not gourmet chef’s]. Mix all spices with n/a beer until […]

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Tex-Mex Squash Casserole

Lightly saute the squash, zucchini, onion and garlic until soft. Toss with remaining ingredients. Place in a lightly grased 2 quart casserole. Bake at 400 degrees for 20 minutes  

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Mexican Huevos Rancheros

Heat oven 350°F. Fry tortillas (one at a time) in the oil for about 20 seconds or until heated through but not crisp Cut tortillas in half and set aside. In the same skillet cook the onion & garlic until tender. Add tomatoes & green chilies. Bring to boil and simmer uncovered for 15 min […]

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Hurricane Zeke’s Fource Four Chili

Heat drippings or render bacon @ med heat add onions, heat onions till just transparent. If possible add these ingredients prior to adding; ground beef ground pork bell pepper garlic cumin oregano Brown the meat on med. high heat then reduce to med. and stirr occasionally for 30 min. Add: tomatoes chiles red pepper salt […]

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Baked Tilapia With Corn & Green Chili Relish

Prepare the fish for baking (or grilling) by seasoning with salt, pepper, and lime juice. Bake in 375 degree oven until cooked and flaky – about 6-8 minutes. MIx together all relish ingredients. Serve fish on four plates with 1/4 of relish mixture on each. Enjoy!

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Tandoori White Fish With a Green Chili Rice

Combine paste with 80ml of the coconut milk (reserve remaining 320ml for the rice.) Place fish fillets in paste and leave in the fridge while making the rice. Rinse rice under cold water until water runs clear. Combine rice, water, chili, rind and remaining coconut milk in a saucepan, bring to the boil, reduce to […]

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