Ingredient and preparation explanations The sauce is best if made with New Mexico’s incomparable Hatch chiles, now available frozen on the internet and in many out-of-state grocery stores in the fall. If you cannot find them, a combination of poblano or Anaheim chiles and a small amount of habanero chile pepper to provide the extra […]
Ingredients Archives: cloves garlic
Spray non stick skillet with non stick spray. Add olive or canola oil. Heat skillet over medium heat for 2-3 minutes. Add minced garlic and diced onion and sauté until translucent, about 2 minutes. Remove garlic and onion into separate bowl with slotted spoon. Add chicken pieces and cook, stirring until pieces turn white, approximately […]
Heat drippings or render bacon @ med heat add onions, heat onions till just transparent. If possible add these ingredients prior to adding; ground beef ground pork bell pepper garlic cumin oregano Brown the meat on med. high heat then reduce to med. and stirr occasionally for 30 min. Add: tomatoes chiles red pepper salt […]
Dredge pork in flour & garlic salt & brown in heavy pot (add oil or pork fat as necessary to keep from burning). Add chiles, onion, tomatoe, garlic. Cook for hours. Before serving add lime juice, cilantro & tomatillos. Watch out for the S-T-I-N-G!
Matt Finarelli was on a very different career path when he decided he wanted to become a chef. He began by teaching cooking classes on the side while he worked as the Web master and online development specialist for a nonprofit organization. Then he decided to get serious about cooking and enrolled in the culinary […]
Kitchen Notes This recipe can easily be turned into a Green chile Tomatillo sauce. Just reduce the amount of green chile to 1 cup and add 2 cups of chopped tomatillos. I usually use tomatillos when the chile I have is really hot and the guests I’m serving can’t handle the heat. The tomatillos do change the […]
Makes 4 burritos 30 minutes or fewer Steamy vegetables melt the cheese to just the right gooey consistency in this chile verde burrito. The star ingredient is chayote, a member of the gourd family. Chayote has a pear shape and a texture similar to zucchini
in a large pot, combine chicken broth, onion and chicken breasts. Heat to boiling over high heat. Then reduce heat to low and simmer until the chicken is no longer pinck in the center, about 20 minutes. Remove chicken from the broth and set aside to cool. Use whisk to blend and gravy mix into […]
Heat oven to 350 degrees F. Heat 2 tablespoons of the oil in ovenproof heavy large covered pot over high heat. Add half of the pork cubes; sprinkle with half of the salt and half of the black pepper. Cook pork until starting to brown, stirring often. Remove pork. Repeat with remaining pork cubes, salt […]
This is a favorite salmon recipe which may be difficult to prepare if you don’t have Green Chili powder available in your area. However, you can substitute canned Ortega Green chilies and puree them marinating your salmon fillets/steaks instead of using the rub.