Ingredients Archives: chili powder

Chicken Chimichangas with Sour Cream Sauce

Place the chicken breasts into a large saucepan. Pour in the water, and season with chili powder, 1/2 teaspoon salt, cumin, 1/4 teaspoon black pepper, garlic powder, onion powder, and cayenne pepper. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 15 minutes. After 15 minutes, stir in 4 ounces […]

Read full story Comments { 0 }

Tucson Shredded Chicken Sandwich

Mix chicken taco seasoning and chicken broth in crockpot. Add chicken and shred. Add remaining ingredients and mix well. Set cooker on low and cook 6 hours. Serve on a toasted bun with a slice of your favorite cheese  

Read full story Comments { 0 }

Mexican Spicy Shredded Chicken (Crock Pot)

Add all ingredients to slow cooker, mix well. Chicken should be covered by liquid, if not, add more water. Cook on low 8 hours. The chicken should be falling apart already, just continue to shred it.

Read full story Comments { 0 }

Fierro Chicken

Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13 inch baking dish with nonstick cooking spray. Mix the cream cheese, Cheddar cheese, green chilies, chili powder, enchilada sauce, button mushrooms, and heavy cream in a large bowl. Arrange chicken breasts in the prepared baking dish; pour sauce over. Bake in preheated oven […]

Read full story Comments { 0 }

Emeril’s Shredded Chicken Nachos

In a 3-quart saucepan with lid heat the oil to the pan to medium-high. Season the chicken pieces with the chili powder and salt and toss the evenly coat. Add the chicken to the pan and sear for 3 minutes per side. Add the onions to the pan and sauté for another 3 minutes. Add […]

Read full story Comments { 0 }

Southwest Tuna Salad

Mix salad ingredients together. Mix dressing ingredients together. Stir dressing into salad, mix well. This is great right away but if you let it sit in the refrigerator it will develop even more flavor. Enjoy this how you’ll like it (see description).

Read full story Comments { 0 }

“Route 66” Chili

Dredge pork in flour to coat; shake off excess. Heat 1/4 cup olive oil in heavy large pot over medium-high heat. Working in batches, add pork and brown on all sides, about 8 minutes. Using slotted spoon, transfer pork to large bowl. Add remaining 1/4 cup olive oil to same pot. Add onion and sauté […]

Read full story Comments { 0 }

Mexican Jack Casserole

In large ovenproof pan, cook the ground beef, celery, onion and bell pepper until beef is cooked and vegetables are tender; drain fat. To pan, add rice, water, diced tomatoes, olives, chopped green chili’s, bouillion, chili powder, Worcestershire sauce and hot pepper sauce; heat to boiling and remove from heat. Cover and a bake at […]

Read full story Comments { 0 }

Tiajuana Meatballs in Sauce over Chili Cheese Rice

Note: If you want this spicier add cayenne pepper to the sauce or habanero chopped peppers Passive work time includes 2 hrs refrigeration.

Read full story Comments { 0 }

Sweet & Spicy Turkey Chili

Cook wheat berries & quinoa according to package directions; set aside. Heat dutch oven over medium heat; spray with 2 sprays olive oil cooking spray. Add garlic & saute; remove from pan Spray with remaining 8 sprays; add turkey and cook until browned. Add remaining ingredients and simmer for 10 – 15 minutes. Serving size […]

Read full story Comments { 0 }