Ingredients Archives: chicken stock

Emeril’s Shredded Chicken Nachos

In a 3-quart saucepan with lid heat the oil to the pan to medium-high. Season the chicken pieces with the chili powder and salt and toss the evenly coat. Add the chicken to the pan and sear for 3 minutes per side. Add the onions to the pan and sauté for another 3 minutes. Add […]

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Spanish Influenced Chili with Collard Wrapped Pork, Chorizo and Sweet and Smoky Paprikas

Preheat oven to 350 degrees F. Lay 2 sheets 24 inches long of heavy duty foil down in a cross pattern then lay the collard greens on the foil in the cross pattern. Douse the pork with olive oil to coat then add 2 tablespoons Spanish paprika and 1 tablespoon pimenton paprika, liquid smoke, and […]

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Green Chile Cilantro Rice with Pepitas

In a small saucepan over medium heat, bring the chicken stock and the Green Chile Sauce to a simmer. Hold warm. In a large, enameled cast-iron Dutch oven over medium-high heat, add the oil. When hot, add the onions and serrano chiles and saute until the onion is just starting to color, 4 to 5 […]

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Superbowl Party Recipes

Brown pork and drain Add onion & chicken broth (will not cover meat) Simmer 1 hour, stirring often Add spice mix and a little water Simmer 1 hour stirring often to avoid sticking Add green enchilada sauce and stir Simmer ½ hour Add chopped green chili Cook for 15 minutes Add 8 oz. Green chili, […]

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Spaghetti with Green Chili-Pine Nut Meatballs

Heat oil in heavy large saucepan over medium-high heat. Add garlic and sauté 1 minute. Add crushed tomatoes, diced tomatoes with juices and sugar. Simmer over medium heat for 15 minutes, stirring occasionally. Add stock and wine. Simmer uncovered until reduced to 5 cups, about 20 minutes. Remove from heat. Whisk in butter. Season with […]

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Thai Green Chile Stir Fry on Bed of Shredded Lettuce

Peel the tough outer layers of the lemongrass to expose the inner pale yellow layer. Trim 2-inches from the bottom, cutting away the bulb. Slice until the tops become tough. Add the pieces to a small pot over medium heat and add the stock and 1/2 cup water. Bring to a simmer and allow to […]

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LAMB GREEN CHILI

With the days growing shorter and summer coming to a close, I’ve been spending my weekends in a sort of melancholy bliss. Therpists might call it SAD, but I really do love fall. The weather here is perfect, and knowing that the bleak winter is just a turn of the calendar away makes you appreciate each […]

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Braised Pork Green Chili

Over medium heat in a medium saucepan, heat the butter until melted. Then reduce the heat to low and slowly whisk in the flour to create a roux. Continue to cook until the butter has been absorbed into the flour and is a smooth consistency.   Once the roux has cooked, return the mixture to […]

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World Champion Green Chili 2006

Brown pork and drain Add onion & chicken broth (will not cover meat) Simmer 1 hour, stirring often. Add spice mix and a little water. Simmer 1 hour stirring often to avoid sticking. Add green enchilada sauce and stir. Simmer ½ hour. Add diced green chili. Cook for 15 minutes. Add 8 oz. pureed green […]

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Creamy Green Chile Soup

Notes *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over […]

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