Ingredients Archives: cheddar cheese

The Best Sour Cream Shredded Chicken Enchiladas

Preheat oven to 375 degrees. Cook chicken breasts. I usually microwave them covered in parchment paper until cooked through. Shred chicken with a fork. In a large mixing bowl, combine shredded chicken, sour cream, soup, green chiles, onion, salt, and ONE cup shredded cheddar cheese. Set aside. In a frying pan heat vegetable oil at […]

Read full story Comments { 0 }

Green Chili, Cheese, Beef or Chicken Chimichangas

Preheat oven to 400º. In a large bowl mix beef (or chicken), chilis, cilantro, cumin, oregano, cheeses, crushed red pepper flakes and green onions. Divide mixture into 6 portions – about ½ cup each. Place one portion of the meat/cheese mixture in a line on the tortilla, leaving room to fold. Fold sides over to […]

Read full story Comments { 0 }

Festive Tuna Pate

With electric mixer, mix cream cheese and salt until fluffy. Fold in other ingredients. Chill 2 to 3 hours. Serve with crakers.

Read full story Comments { 0 }

Spanish Rolls

Mix all filling ingredients together. Slice the rolls in half horizontally. Pull some of the insides out of each half roll to form a hollow. (I save these bread pieces for a bread pudding.). Fill rolls with cheese by putting a mound of the filling in a bottom and putting the top on top. Wrap […]

Read full story Comments { 0 }

Calabicitas (Squash) Casserole

In a large heavy skillet, saute the onion, garlic, and zucchini in oil. discard the garlic. Mix in drained corn, chopped chiles, and salt. Cover tightly and heat through. Mix in cheese and serve There is also another way to use above ingredients but with a little flour and a cup of either canned or […]

Read full story Comments { 0 }

Tex-Mex Squash Casserole

Lightly saute the squash, zucchini, onion and garlic until soft. Toss with remaining ingredients. Place in a lightly grased 2 quart casserole. Bake at 400 degrees for 20 minutes  

Read full story Comments { 0 }

Scrambled Eggs With Cheese and Chilli Sauce

First make the chilli suace. Put the red chillis, sugar, white wine vinegar and water in a saucepan and heat gently until sugar has dissolved. Bring to the boil then turn down heat and simmer for 10 minutes, until thick and syrupy. Take off heat and leave to cool, then stir in the lemon juice, […]

Read full story Comments { 0 }

Mexican Scrambled Eggs.

Cook chorizo in large skillet. When it is cooked pour eggs and season to taste. Make like a large omellet. Once side one is done flip in sections and place green chillis and cheese on. Cover it to let the cheese melt Serve with salsa, sour cream and gucamole to taste. Yummy. Note: You can […]

Read full story Comments { 0 }

GREEN CHILE SQUASH BAKE

Cook the squash until very soft; drain well. Mash the squash until chunky. Add the butter and stir to melt in. Season with salt and pepper. Stir in all remaining ingredients and put in a greased casserole. Bake, uncovered, 325º 60 minutes until set and browned.

Read full story Comments { 0 }

Grandmother Green Chili and Rice Casserole

cook rice and add all ingredients except the cheddar. mix, spread in 9×11 pan, sprinkle with cheddar bake at 350 until heated through.

Read full story Comments { 0 }