Ingredients Archives: canola oil

Quinoa With Latin Flavors

NOTE: Pepitas are hulled pumpkin seeds. They are somewhat green and may be found in health-food stores or Latin markets. If you can’t find pepitas, I suppose shelled raw sunflower kernels would be a good substitute in this recipe. NOTE: To toast nuts, heat a small skillet over medium heat. Put nuts in the dry […]

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Rice With Chilies and Veggies

in a large skillet, heat canola oil and saute rice in oil for about 5 minutes until slightly browned Stir in the corn, onion, zucchini, red pepper, carrot, chilies, and garlic; Cook for 1 minute. Add broth and bay leaf; bring to a boil. Reduce heat, cover and simmer for 20 minutes or until rice […]

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Green Chile Cilantro Rice with Pepitas

In a small saucepan over medium heat, bring the chicken stock and the Green Chile Sauce to a simmer. Hold warm. In a large, enameled cast-iron Dutch oven over medium-high heat, add the oil. When hot, add the onions and serrano chiles and saute until the onion is just starting to color, 4 to 5 […]

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Traditional-Style New Mexico Green Chile Sauce

Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes […]

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New Mexico Green Chile

Kitchen Notes This recipe can easily be turned into a Green chile Tomatillo sauce. Just reduce the amount of green chile to 1 cup and add 2 cups of chopped tomatillos.  I usually use tomatillos when the chile I have is really hot and the guests I’m serving can’t handle the heat.  The tomatillos do change the […]

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Green Chile Cheeseburgers

Preheat the broiler to high.   Begin by making the green chile salsa: Place the chiles on a roasting tray with the garlic and onions.Drizzle with olive oil, season with salt, pepper and cumin and then place under the broiler to cook, 5 to 7 minutes. Once the skins have blistered and the onions have slightly charred around the […]

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Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish

*Cook’s note: to roast corn: Remove the silks from the corn, but leave the husks on. Soak in cold water for 10 minutes. Preheat oven to 425 degrees F. Remove corn from water, place on baking sheets and roast in the oven until tender and slightly charred, 15 to 20 minutes. Let cool slightly, remove […]

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New Mexican Red & Green Chili Recipe

This a family favorite, though my daughter prefers it completely green. heat pot over medium-high heat add oil, onion, garlic and bell pepper – cook 2 min add ground turkey (beef, pork or chicken work as well) cook until browned lightly and meat cooked, aprox 5-7 minutes add beans, salsas, green chilies, and seasonings simmer […]

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Pork and Green Chile Stew Recipe

In a large skillet, brown pork and onion in oil in batches. Sprinkle with salt and pepper. Transfer to a 4-qt. slow cooker. Stir in the potatoes, water, hominy, chilies, tapioca, garlic, oregano and cumin. Cover and cook on low for 7-9 hours or until meat is tender, stirring in cilantro during the last 30 […]

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Green Chile Sauce

Preheat broiler. Place chiles on a foil-lined baking sheet; broil 14 minutes or until blackened and charred, turning after 7 minutes. Place in a heavy-duty zip-top plastic bag; seal. Let stand 15 minutes. Peel and discard skins. Cut a lengthwise slit in each chile. Remove and discard seeds and tops. Chop chiles to measure 3/4 […]

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