Ingredients Archives: black pepper

Green Chile Cilantro Rice with Pepitas

In a small saucepan over medium heat, bring the chicken stock and the Green Chile Sauce to a simmer. Hold warm. In a large, enameled cast-iron Dutch oven over medium-high heat, add the oil. When hot, add the onions and serrano chiles and saute until the onion is just starting to color, 4 to 5 […]

Read full story Comments { 0 }

Green Chile Chicken Stew

Spray non stick skillet with non stick spray. Add olive or canola oil. Heat skillet over medium heat for 2-3 minutes. Add minced garlic and diced onion and sauté until translucent, about 2 minutes. Remove garlic and onion into separate bowl with slotted spoon. Add chicken pieces and cook, stirring until pieces turn white, approximately […]

Read full story Comments { 0 }

Santa Fe Egg Scramble

Spray skillet and cook eggs until they are not runny. Stir in chilis, cheese, and black pepper until cheese is melted Serve in a warm wrap or tortilla

Read full story Comments { 0 }

Mexi Egg Scramble Skillet

In a medium bowl combine eggs with Tabasco, baking powder, salt and black pepper In a large skillet melt butter over medium-high heat. Add in onion, bell pepper and fresh mushrooms; cook until tender Add in the chiles and egg mixture; cook stirring until the eggs just begin to set. Sprinkle the cheese over the […]

Read full story Comments { 0 }

Scrambled Eggs With Cheese and Chilli Sauce

First make the chilli suace. Put the red chillis, sugar, white wine vinegar and water in a saucepan and heat gently until sugar has dissolved. Bring to the boil then turn down heat and simmer for 10 minutes, until thick and syrupy. Take off heat and leave to cool, then stir in the lemon juice, […]

Read full story Comments { 0 }

Akoori – Scrambled Eggs (Parsi)

Beat eggs until well mixed Add the milk, salt and pepper Heat ghee or butter in a large, heavy frying pan and cook the onions, chilies and ginger until soft Add turmeric, coriander leaves and tomato, if used, and fry for a minute or two longer, then stir in the egg mixture and the ground […]

Read full story Comments { 0 }

Baked Tilapia With Corn & Green Chili Relish

Prepare the fish for baking (or grilling) by seasoning with salt, pepper, and lime juice. Bake in 375 degree oven until cooked and flaky – about 6-8 minutes. MIx together all relish ingredients. Serve fish on four plates with 1/4 of relish mixture on each. Enjoy!

Read full story Comments { 0 }

Fish with Green Chilies

Cut fish into 4 serving pieces. Place onion and garlic in oil in skillet and saute for just a minute or two. Place fish on onion; sprinkle with salt and pepper. Spoon tomatoes and chiles over fish; top with olives. Pour wine over fish. Heat to boiling; reduce heat Cover and simmer until fish flakes […]

Read full story Comments { 0 }

Pumpkin Green Chili Posole

Heat oil in large saucepan over medium-high heat. Add chicken, onion, and carrot, cook fo 3-4 minutes or until chicken no longer pink. Add celery and bell pepper; cook for 3-4 minutes or until vegetables are slightly tender. Stir in pumpkin, broth, green chili, hominy, sour cream, cilantro, and remaining spices/herbs. Reduce heat to low; […]

Read full story Comments { 0 }

Arizona Carnitas With Green Chiles

Heat oven to 350 degrees F. Heat 2 tablespoons of the oil in ovenproof heavy large covered pot over high heat. Add half of the pork cubes; sprinkle with half of the salt and half of the black pepper. Cook pork until starting to brown, stirring often. Remove pork. Repeat with remaining pork cubes, salt […]

Read full story Comments { 0 }