Ingredients Archives: all-purpose flour

Chili Cheese Soup

Melt butter in a large pot over medium heat. Add the onion and carrot, and cook, stirring frequently until tender. Whisk in the flour and cornstarch, and cook for about a minute stirring constantly. Gradually whisk in the chicken stock and milk so that no lumps form. Cook over medium heat, stirring constantly until the […]

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Shredded Beef or Chicken Enchiladas

In a saucepan, melt butter over medium heat. Saute onion and garlic until onion is tender. Blend in flour. Stir in broth, milk, chilies, salt, and cumin. Cook and stir until thickened and bubbly. Reduce heat; simmer 5 minute stirring occasionally. Set aside. Grease a 13 inches baking dish. Spoon a little in the center […]

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Chicken Chimichangas with Sour Cream Sauce

Place the chicken breasts into a large saucepan. Pour in the water, and season with chili powder, 1/2 teaspoon salt, cumin, 1/4 teaspoon black pepper, garlic powder, onion powder, and cayenne pepper. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 15 minutes. After 15 minutes, stir in 4 ounces […]

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Beef or Chicken Enchiladas

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish. In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Mix thoroughly and heat […]

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Emeril’s Shredded Chicken Nachos

In a 3-quart saucepan with lid heat the oil to the pan to medium-high. Season the chicken pieces with the chili powder and salt and toss the evenly coat. Add the chicken to the pan and sear for 3 minutes per side. Add the onions to the pan and sauté for another 3 minutes. Add […]

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“Route 66” Chili

Dredge pork in flour to coat; shake off excess. Heat 1/4 cup olive oil in heavy large pot over medium-high heat. Working in batches, add pork and brown on all sides, about 8 minutes. Using slotted spoon, transfer pork to large bowl. Add remaining 1/4 cup olive oil to same pot. Add onion and sauté […]

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Lasagna Rollups Olé

Place the dried mushrooms in a small dish and cover with hot water; allow to soak while preparing remaining ingredients In a medium saucepan, cook the onions, garlic and carrot in a small amount of olive oil until done; about 5 minutes; add the chicken breast and 2 cups of water, cover and cook 15 […]

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Brunch Casserole

Place eggs in a large saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice. In large saucepan, melt butter over medium heat. Stir in onions and rice; cook, stirring […]

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Fried Green Tomatoes with Green Chile Mayonnaise

For the mayonnaise: Boil the corn in a small pot of salted water or microwave for 3 to 4 minutes. Cool. Cut the kernels from the cob and then run a knife along the cobs to press out the milky juices into the bowl. Discard the cob or save for making a broth. Blend the […]

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Green Chili Cheddar Cheese Cornbread

Preheat your oven to 400 degrees. Whisk together the cornmeal, flour, cheese, baking powder, baking soda, salt and sugar. Add the chilies, buttermilk, eggs and melted butter and mix well to combine. Pour batter into a greased 9 inch casserole dish and bake for 30 minutes until golden brown. Serve warm with honey.

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