Grits and Green Chile Recipe (our favorite winter breakfast)

Bring the water with salt to a boil.  SLOWLY whisk in the grits.  Reduce heat to low and cover.  Whisk every 1 minute for 5 minutes.  Once done (thick and gritsy), remove from heat and stir in the cheese and chile.
Pour into a bowl and enjoy!
Bobby like his grits and green chile topped with a fried, over-easy egg, so if you want a little more protein…

Grits and Green Chile Recipe (our favorite winter breakfast)

By Kevin Published: September 29, 2012

    Bring the water with salt to a boil.  SLOWLY whisk in the grits.  Reduce heat to low and cover.  Whisk every 1 minute for 5 …

    Ingredients

    • 3 cups water
    • 1/4 tsp. salt
    • 3/4 cup quick-cooking grits (not instant!)
    • 1/2 cup grated cheddar cheese
    • 1/4 to 1/2 cup chopped green chile (the amount depends on the heat of the chile and how much heat you can handle)

    Instructions

    1. Bring the water with salt to a boil. SLOWLY whisk in the grits. Reduce heat to low and cover. Whisk every 1 minute for 5 minutes. Once done (thick and gritsy), remove from heat and stir in the cheese and chile. Pour into a bowl and enjoy! Bobby like his grits and green chile topped with a fried, over-easy egg, so if you want a little more protein…
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