Fresh Tuna Burgers With Red Onion Salsa

  • Begin by making the salsa: Stir all the ingredients together and set aside at room temperature for at least an hour to let the flavours infuse.
  • Place the tuna in a food processor and pulse until coarsely minced. Transfer to a bowl and mix with the wasabi paste, sesame seeds and some salt and pepper. With damp hands, shaoe the mixture into 4 even sized burgers
  • Preheat the oven to 200 degrees celcius. SPray a baking sheet with a little oil and arrange the burgers on the tray. Spray with a lttle more oil and bake for 15 minutes until golden brown and just cooked through.
  • Place the tuna burgers on the toasted ciabatta slices and top with a dalloop of salsa. Garnish with slices of fresh lime and serve warm.

Fresh Tuna Burgers With Red Onion Salsa

By Kevin Published: October 6, 2012

  • Yield: 4 Servings
  • Prep: 25 mins

Begin by making the salsa: Stir all the ingredients together and set aside at room temperature for at least an hour to let the …

Ingredients

  • 1 red onion (finely chopped)
  • 2 plum tomatoes (seeded and chopped)
  • 1 green chilis (seeded and finely chopped)
  • 1 lime (juice)
  • 2 tsps olive oil
  • salt
  • black pepper
  • 400 grams tuna (fresh)
  • 1 1/2 tsps wasabi paste
  • 1 tbsp sesame seed
  • 1 ciabatta (loaf sliced and toasted)

Instructions

  1. Begin by making the salsa: Stir all the ingredients together and set aside at room temperature for at least an hour to let the flavours infuse. Place the tuna in a food processor and pulse until coarsely minced. Transfer to a bowl and mix with the wasabi paste, sesame seeds and some salt and pepper. With damp hands, shaoe the mixture into 4 even sized burgers Preheat the oven to 200 degrees celcius. SPray a baking sheet with a little oil and arrange the burgers on the tray. Spray with a lttle more oil and bake for 15 minutes until golden brown and just cooked through. Place the tuna burgers on the toasted ciabatta slices and top with a dalloop of salsa. Garnish with slices of fresh lime and serve warm.
Comments are closed.