Cuisines Archives: Seafood

Southwestern-Style Chicken Burritos

Mix first 7 ingredients in large shallow baking dish. Add chicken and turn to coat. Cover and refrigerate at least 4 hours or overnight, turning chicken occasionally. Prepare barbecue (medium heat). Preheat oven to 350°F. Wrap tortillas tightly in foil and place in oven. Heat 3 tablespoons oil in heavy large skillet over medium-high heat. […]

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New Mexico Green Chile

Kitchen Notes This recipe can easily be turned into a Green chile Tomatillo sauce. Just reduce the amount of green chile to 1 cup and add 2 cups of chopped tomatillos.  I usually use tomatillos when the chile I have is really hot and the guests I’m serving can’t handle the heat.  The tomatillos do change the […]

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