Creamy Chicken Green Chile Biscuit Bake

Mix all ingredients except biscuits and 1 cup cheese. Spread in a sprayed 8X8 baking dish. Cut each biscuit into 4 pieces and stir gently into the top half of the chicken mixture. Bake at 375 for 20 minutes. Spread the remaining cheese on top and bake for 30 minutes or until biscuits are no longer doughy.

 

Creamy Chicken Green Chile Biscuit Bake

By Kevin Published: October 7, 2012

  • Yield: 8 Servings
  • Prep: 10 mins

Mix all ingredients except biscuits and 1 cup cheese. Spread in a sprayed 8X8 baking dish. Cut each biscuit into 4 pieces and stir …

Ingredients

  • 14 3/4 ozs corn (creamed)
  • 4 ozs cream cheese
  • 2 cups chicken (cooked)
  • 8 ozs shredded cheddar cheese
  • 10 1/4 ozs refrigerated biscuits
  • 4 1/2 ozs green chilies (chopped)
  • 1 chipotle chile (adobo)

Instructions

  1. Mix all ingredients except biscuits and 1 cup cheese. Spread in a sprayed 8X8 baking dish. Cut each biscuit into 4 pieces and stir gently into the top half of the chicken mixture. Bake at 375 for 20 minutes. Spread the remaining cheese on top and bake for 30 minutes or until biscuits are no longer doughy.
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