- Sprinkle chicken breasts evenly with salt and pepper and place in a lightly greased 11×7 inch baking dish.
- Combine cheese and next 3 ingredients, and pour over chicken.
- Sprinkle with chilies
- Bake, uncovered at 350 for 35 minutes.
- Serve over rice
Creamy Chicken and Chilies Casserole
By October 7, 2012
Published:- Yield: 8 Servings
- Prep: 10 mins
Sprinkle chicken breasts evenly with salt and pepper and place in a lightly greased 11x7 inch baking dish. Combine cheese and …
Ingredients
- 8 boneless chicken breast (skinless boneless chicken breast halves)
- 1 /4 tsp salt
- 1 /4 tsp pepper
- 8 ozs shredded mozzarella cheese
- 4 ozs sliced mushrooms (drained)
- 10 3/4 ozs cream of chicken soup (undiluted)
- 2 tomatoes (peeld and diced)
- 4 ozs green chilies (chopped)
- rice (hot cooked)
Instructions
- Sprinkle chicken breasts evenly with salt and pepper and place in a lightly greased 11x7 inch baking dish.
Combine cheese and next 3 ingredients, and pour over chicken.
Sprinkle with chilies
Bake, uncovered at 350 for 35 minutes.
Serve over rice
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