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Sun of Nikki Chili Verde

Heat the oil and brown 3 lbs cubed pork loin. Add onion, chicken broth, chicken base, and hot Italian sausage mix. Bring to a boil and cook for 45 minutes. Add 1/3 of green chiles, tomatillos, Serrano peppers, sugar, garlic powder, celery salt, Mexican oregano, 1 tsp cumin, jalapenos, green enchilada sauce, and Goya Recaito […]

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Gambler’s Chili

Instructions Brown pork and drain. Add onion and chicken broth, then simmer 1 hour, stirring often to avoid sticking. Add spice mix and green chili salsa, then simmer 1 hour. Add diced green chiles, then add salt and tabasco to taste. Simmer another hour and serve.

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Chile Verde Con Cerdo (Green Chili With Pork)

Simmer roast in a large pan until meat is tender and removes from the bone easily. (You can also use diced pork, or pork cube steaks (cut to bite size pieces), browned in the pot with the onion and garlic before adding the rest of the ingredients). Cool meat enough to handle. Cube cooked pork […]

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OLD NO.7 CHILI VERDE

In a small bowl, combine spice mix ingredients. In a large pot over medium heat, gently brown pork in oil. Drain. Add onion and chicken broth to pot and simmer over medium heat for 1 hour, stirring often. Add spice mix and salsa and simmer for 1 hour. Add green chiles, Tabasco, and salt to […]

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Chef Boy-R-Bob Chili Verde

In a 6 quart pot, brown the pork in the bacon fat. Add the remaining ingredients (using only half of the frozen or canned green chilies *) to the pot and simmer for 2 hours. You may need to add some water during the cooking time to keep the mixture covered. With 30-40 minutes of […]

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B & M’s Double Flush Chili Verde

I started to make this on 2 separate occasions. Both times I ended up altering the recipe. * 5 tbsp cumin is clearly too much. I got this recipe straight from the World Champion Chili cookoffs, but this has to be a typo. I’m guessing it should be 5 teaspoons. I also ended up using […]

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Colorado Green Chili (Chile Verde)

Heat the olive oil in a Dutch oven or large pot over medium-high heat. Season the pork with salt and pepper to taste, then place into the hot oil. Cook until golden brown on all sides, about 7 minutes. Once browned, remove the pork and set aside. Reduce heat to medium, and stir in the […]

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Pork Green Chile

Heat oil in a large cast iron skillet over medium-high heat. Stir in cubed pork, and cook until nicely browned and cooked through, about 15 minutes. Remove skillet from heat, and allow to cool briefly. Sprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen […]

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Beef Pot Roast Recipe

Beef Pot Roast Recipe #ratingval# from #reviews# reviews Print Prep time: 30 mins Cook time: 4 hours 30 mins Total time: 5 hours espite its name, pot roast isn’t actually roasted, it’s braised. Braising is a form of moist-heat cooking that breaks down connective tissues in tough cuts of meat, leaving them tender and succulent. […]

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Basic Omelet Recipe

Many people are intimidated by omelets, but if you can make scrambled eggs, you can make an omelet. Omelets should always be cooked in a nonstick sauté pan. An 8″ omelet pan is the best choice, but any nonstick pan will do as long as it’s round and between 6 inches and 10 inches in diameter. […]

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