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Chicken Macaroni

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms. Place mixture in a 9×13 inch baking dish. Bake […]

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Enchanted Sour Cream Chicken Enchiladas

Preheat an oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking dish. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside. Heat the oil in a skillet over medium-high heat. Dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds […]

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Tucson Shredded Chicken Sandwich

Mix chicken taco seasoning and chicken broth in crockpot. Add chicken and shred. Add remaining ingredients and mix well. Set cooker on low and cook 6 hours. Serve on a toasted bun with a slice of your favorite cheese  

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Creamy Green Chili and Cheese Soup

Melt butter in medium saucepan over medium heat. Add onion, garlic and oregano; cook for 10 minutes. Add chicken broth, potatoes and hot pepper sauce; bring to a boil. Cook for 20 minutes or until potatoes are tender. Add green chiles, cream and cheese. Heat until cheese is melted. Season with salt and black ground […]

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The Best Sour Cream Shredded Chicken Enchiladas

Preheat oven to 375 degrees. Cook chicken breasts. I usually microwave them covered in parchment paper until cooked through. Shred chicken with a fork. In a large mixing bowl, combine shredded chicken, sour cream, soup, green chiles, onion, salt, and ONE cup shredded cheddar cheese. Set aside. In a frying pan heat vegetable oil at […]

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Mexican Spicy Shredded Chicken (Crock Pot)

Add all ingredients to slow cooker, mix well. Chicken should be covered by liquid, if not, add more water. Cook on low 8 hours. The chicken should be falling apart already, just continue to shred it.

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Chili And Cheese Stuffed Chicken Breasts

Mix together rice, chili, cheese, onion, and cumin. Rinse chicken thoroughly, and pat dry. Cut a slit in each breast to create a pouch that is open on one side only. Stuff each chicken breast with rice filling. Coat each stuffed breast with beaten egg, then coat in potato flakes and place in a lightly […]

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Merm’s Potato Cheese Soup With Green Chilies

Heat butter in large dutch oven or other large soup pan over medium heat. Add onion and garlic; cook until onion is tender. Stir in potatoes and cook for abbout 1 minute Stir in flour until smooth and continue cooking 1 minute. Slowly add broth stirring well. Bring to a boil. Cover and reduce heat. […]

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Shredded Chicken Nachos

In a 3 1/2 quart to 4 quart slow cooker, place chicken thighs. Sprinkle with taco seasoning mix. Top with beans, tomatoes, chilies, and lime juice. Cover and cook on low heat setting for 7 to 8 hours. Just before serving, place topping ingredients in individual serving dishes. Remove chicken from slow cooker and place […]

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Green Chili, Cheese, Beef or Chicken Chimichangas

Preheat oven to 400º. In a large bowl mix beef (or chicken), chilis, cilantro, cumin, oregano, cheeses, crushed red pepper flakes and green onions. Divide mixture into 6 portions – about ½ cup each. Place one portion of the meat/cheese mixture in a line on the tortilla, leaving room to fold. Fold sides over to […]

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